Name: Chicken and Stuffing Casserole (+Video) Recipe
Prep time: 15 min
Cook time: PT-497899H47M30S
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken tenderloins, cut into bite-sized pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 10.5 ounce can cream of celery soup; 10.5 ounce can cream of chicken soup; 1/4 cup milk; 6 ounce box Stove Top chicken stuffing mix; 1 1/2 cups chicken broth; Fresh or dried parsley (optional)

Jump to Recipe· 4.1 from 10 reviews

I absolutely love sharing this cozy, comforting dish with friends and family, so I’m excited to tell you all about my Chicken and Stuffing Casserole (+Video) Recipe. It’s one of those classic, soul-satisfying casseroles that brings everyone to the table with smiles every time I make it. Tender chicken nestled under a rich, creamy sauce, topped with a perfectly moist yet slightly crispy stuffing that soaks up all those delicious flavors—trust me, it’s pure magic in a baking dish.

Why You'll Love This Chicken and Stuffing Casserole (+Video) Recipe

I’ve tried my fair share of casseroles, but this recipe stands out because of the rich, layered flavors that come together so effortlessly. The combination of cream of celery and cream of chicken soups creates this velvety, savory sauce that keeps the chicken tender and juicy. And the stuffing on top? It’s not just a crunchy topping—it melds beautifully with the broth poured over it, giving you that lovely balance of softness with just a hint of crispy edges. Every bite feels like a warm hug.

One of the best parts about this Chicken and Stuffing Casserole (+Video) Recipe is how simple it is to put together, especially on busy nights when you want something hearty but don’t want to slave away in the kitchen. With just a handful of pantry staples and fresh chicken, you can have an impressive, comforting meal ready in about an hour. Whether it’s a casual weeknight dinner or a special family gathering, this casserole always hits the spot and fills the house with the most inviting aroma.

Ingredients You'll Need

A clear rectangular glass dish filled with many small, light pink pieces of raw chicken seasoned with black pepper, covering the entire dish in a single layer, sits on a wooden surface. Beside it, a clear round glass bowl contains a mix of three ingredients: a white liquid (likely milk), a light beige thick paste, and a bright yellow creamy sauce, all not yet mixed. The background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this recipe are straightforward, and each plays a crucial role in building the casserole’s wonderful taste and texture. From the tender chicken pieces to the flavorful soups and the stuffing mix, each ingredient contributes perfectly to the final dish.

Tip!

You’ll find all ingredient quantities in the recipe card below.

Chicken tenderloins: I prefer tenderloins for their tenderness and quick cooking time.
Kosher salt and black pepper: Simple seasonings that beautifully enhance the chicken’s flavor.
Cream of celery soup: Adds a subtle veggie flavor and creamy texture to the sauce.
Cream of chicken soup: Boosts the chicken flavor and richness of the casserole sauce.
Milk: Lightens the soups into a smooth sauce that coats every bite.
Stove Top chicken stuffing mix: The star topping that’s flavorful and so easy to work with.
Chicken broth: Moistens the stuffing and infuses even more savory goodness.
Parsley (optional): A fresh garnish that adds a pop of color and brightness to the finished dish.

Directions

Step 1: Start by preheating your oven to 375°F, and spray an 11x7-inch baking dish with cooking spray to ensure the casserole doesn’t stick. Having the oven hot and the dish ready makes the rest a breeze.

Step 2: Cut your 2 pounds of chicken tenderloins into bite-sized pieces and place them evenly in the prepared baking dish. I find smaller pieces cook more evenly and are easy to enjoy in every forkful.

Step 3: Season those chicken pieces with ½ teaspoon kosher salt and ½ teaspoon black pepper, tossing them gently to make sure all the pieces are well-seasoned. It’s the simple seasoning that lets the creamy sauce shine.

Step 4: In a small bowl, whisk together the 10.5-ounce cans of cream of celery soup and cream of chicken soup along with ¼ cup of milk until the mixture is smooth and creamy. This combo is the secret ingredient for comforting, luscious sauce.

Step 5: Pour the soup mixture evenly over the seasoned chicken pieces, spreading it out so every bit of chicken is covered in that creamy goodness. This ensures each piece gets that full flavor.

Step 6: Sprinkle the entire 6-ounce box of Stove Top chicken stuffing mix evenly over the top of the casserole. It creates a wonderful texture layer that contrasts with the creamy base.

Step 7: Pour 1 ½ cups of chicken broth over the stuffing mix, making sure the broth soaks through all the stuffing. This keeps everything moist and adds depth of flavor that’s irresistible.

Step 8: Cover your casserole tightly with foil and bake for about 40 to 45 minutes. After that time, remove the foil and bake for another 5 minutes so the stuffing browns just enough for a little crunch. The chicken should reach an internal temperature of 165°F—use a meat thermometer for the best results.

Step 9: Once baked, sprinkle fresh or dried parsley over the top if you like, for a little color and freshness. When plating, I love to spoon some of the flavorful gravy from the bottom over each serving—it's the perfect finishing touch.

Servings and Timing

This Chicken and Stuffing Casserole (+Video) Recipe serves about six people, making it great for families or small gatherings. Preparation takes around 10 to 15 minutes since it’s mostly assembly, and the baking time is roughly 45 to 50 minutes, including the browning step. Overall, you’re looking at about an hour from start to finish. There’s no need for additional resting time—the casserole is best enjoyed hot and fresh straight from the oven.

How to Serve This Chicken and Stuffing Casserole (+Video) Recipe

The image shows two stages of a casserole in a clear glass rectangular dish placed on a white marbled surface. The first dish layer is covered in a thick smooth bright yellow cheese sauce with visible bits of meat or vegetables peeking through underneath. The second dish layer is topped with a crumbly, light golden brown topping made of crushed crackers or bread crumbs with small green herb specks scattered throughout, creating a textured surface that contrasts with the smooth cheese layer below. The clear glass allows viewing of the layers' thickness and contents photo taken with an iphone --ar 4:5 --v 7

I find that this casserole pairs beautifully with simple green vegetables like steamed broccoli, a crisp green salad, or even roasted carrots to add a fresh contrast to the richness of the dish. The textures and colors these sides provide help balance the meal both visually and on the palate.

For presentation, sprinkling fresh parsley on top brightens the casserole and adds a lovely color pop. I sometimes serve it in a rustic casserole dish on the table for a cozy, family-style feel, letting everyone scoop out generous servings. If you want to get fancy, adding a dollop of cranberry sauce on the side evokes that classic holiday vibe.

As for drinks, I love pairing this casserole with a chilled glass of Chardonnay or a light Pinot Noir to complement the comforting, creamy flavors. If you prefer something non-alcoholic, a crisp apple cider or a sparkling water with lemon works beautifully. This meal shines at family dinners, holiday gatherings, or any time you want an easy, hearty dish that feels special. Always serve it warm to enjoy the sauce's full richness and the tender chicken at its best.

Variations

If you want to switch things up or adapt this recipe for dietary needs, I’ve found some fun and tasty options. For instance, if you prefer dark meat, using boneless, skinless chicken thighs instead of tenderloins adds richer flavor and keeps the meat extra moist. You can also try different cream soups—cream of mushroom or cream of broccoli work beautifully for a slight twist on the classic sauce.

For a gluten-free version, you can substitute the Stove Top stuffing mix with a gluten-free stuffing or even crushed gluten-free bread crumbs seasoned to taste. Simply be sure to choose a gluten-free chicken broth to keep the casserole safe for sensitive diets. Vegan adaptations can be made by using plant-based chicken alternatives, dairy-free cream soups, and vegetable broth, though the texture will shift slightly—you might enjoy adding some toasted nuts or sautéed mushrooms for more umami depth.

If you want to experiment with cooking methods, you can assemble the casserole in a slow cooker for an all-day meal or try individual ramekins for personalized portions baked in the oven. Each method brings its own charm and convenience depending on your schedule.

Storage and Reheating

Storing Leftovers

After enjoying your casserole, any leftovers store wonderfully in an airtight container in the refrigerator. I recommend using glass or BPA-free plastic containers with tight-fitting lids to keep the dish fresh and prevent moisture loss. The casserole will last well for up to 3 to 4 days, so it makes a perfect next-day lunch or a quick weeknight meal.

Freezing

This Chicken and Stuffing Casserole (+Video) Recipe freezes nicely if you want to prepare it ahead of time. Before baking, assemble the casserole in a freezer-safe baking dish, cover it tightly with foil, and place it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as directed. Freezing after it’s baked can make the stuffing soggy, so I find freezing it unbaked yields the best texture after cooking.

Reheating

To reheat your leftovers, I suggest warming the casserole in the oven at 350°F until heated through, usually about 20-25 minutes depending on portion size. This method helps maintain texture better than the microwave, which can make the stuffing mushy. If you must use a microwave, cover the dish with a microwave-safe lid or wrap to retain moisture, and heat in short increments, stirring or fluffing the stuffing between intervals for even warming.

FAQs

Can I use frozen chicken tenderloins for this casserole?

Yes, you can use frozen tenderloins, but be sure to thaw them completely before assembling the casserole. This ensures even cooking and prevents excess water from making the casserole watery.

What can I do if I don’t have Stove Top stuffing mix?

You can substitute with homemade stuffing made from cubed bread, sautéed onions, celery, and herbs or use any boxed stuffing mix you have on hand. Just be mindful of the seasoning differences and adjust salt levels accordingly.

Is it possible to make this recipe dairy-free?

Absolutely! You can replace the cream soups with homemade or store-bought dairy-free creamy soups, substitute milk with almond or oat milk, and use dairy-free broth. It changes the flavor slightly but keeps the comforting feel intact.

How do I know when the chicken is fully cooked in this casserole?

The best way is to use a meat thermometer—the internal temperature should reach 165°F. The sauce bubbling and the stuffing turning golden are good visual cues, but the thermometer gives you the safest assurance.

Can I prepare this casserole ahead and refrigerate before baking?

Yes, you can assemble the casserole the night before, cover it, and keep it in the fridge. When you’re ready, just add extra baking time as the casserole may be colder going into the oven.

Conclusion

I hope you’re as excited as I am to try this Chicken and Stuffing Casserole (+Video) Recipe. It’s such a rewarding, easy meal that brings comfort and joy to the table every single time I make it. Whether you’re cooking for your family, hosting friends, or just craving something warm and satisfying, this casserole ticks all the boxes. Give it a go—I promise it will become a favorite in your recipe rotation, just like it is in mine!