Name: Eggs Benedict Casserole with Hollandaise Sauce Recipe
Prep time: 25 min
Cook time: 45 min
Total time: PT-497895H38M45S
Cuisine: American
Ingredients: Cooking spray; 2 cups milk; 8 large eggs; 3 stalks green onions, chopped; 1 teaspoon onion powder; 1 teaspoon salt; ¾ pound Canadian bacon, cut into ½-inch dice; 6 English muffins, cut into ½-inch dice; ½ teaspoon ground paprika; 1 cup milk; 1 (0.9 ounce) package Hollandaise sauce mix; ¼ cup butter

Jump to Recipe· 4.2 from 15 reviews

I have to share one of my very favorite brunch recipes with you: this Eggs Benedict Casserole with Hollandaise Sauce Recipe. It has all the classic flavors of traditional Eggs Benedict, but in a comforting, make-ahead casserole form that’s perfect for feeding a crowd. I love how the layers of Canadian bacon and English muffins soak up the rich, eggy custard overnight, then bake to golden perfection. The silky, tangy hollandaise sauce drizzled over each slice makes every bite feel special. It’s become my go-to for weekend brunches and holiday mornings when I want something impressive yet surprisingly easy to prepare.

Why You'll Love This Eggs Benedict Casserole with Hollandaise Sauce Recipe

What really sets this recipe apart for me is the flavor and texture combination. The salty, meaty Canadian bacon contrasts beautifully with the soft, buttery English muffins, all held together by the creamy, savory egg mixture. Every bite is indulgent without feeling heavy, and the hint of green onions adds a bright freshness that keeps it from getting too rich. Plus, the paprika sprinkle on top gives it a subtle smoky warmth that I find irresistible. This casserole truly tastes like classic brunch decadence but with the ease of a bake-and-serve dish.

Another reason I adore this Eggs Benedict Casserole with Hollandaise Sauce Recipe is how simple it is to prepare—but with a delicious payoff. You whisk together a handful of ingredients, layer them in a casserole dish, and leave it to chill overnight. Then just pop it in the oven in the morning, whip up the hollandaise sauce, and you’re ready to serve. It’s perfect for when I have guests over or want to impress my family without spending hours in the kitchen. Honestly, this recipe has saved me time and stress on so many occasions, and it feels just like a luxurious restaurant brunch at home.

Ingredients You'll Need

A white marbled surface holds several clear glass bowls and small white dishes containing ingredients for cooking. One large clear bowl is full of roughly chopped bread pieces with a light beige color. Another clear bowl holds pale pink cubed ham. A medium-sized white bowl contains six brown eggs. There is a small clear bowl with bright green chopped spring onions, and two small white dishes with white granulated salt and a reddish spice. Three more clear bowls hold cubed yellow butter, light yellow grated cheese, and creamy white milk. A clear glass measuring cup with white cream and a white bottle with a nutrition label are also present. All items are neatly arranged and well-lit, showing their colors and textures clearly, photo taken with an iphone --ar 4:5 --v 7

These ingredients are surprisingly straightforward but each one adds something essential to the dish’s flavor, texture, and overall appeal. The creamy milk and eggs create the custard base, while the Canadian bacon lends hearty saltiness. English muffins bring that wonderfully soft yet sturdy texture to soak up all the custard. The green onions add a fresh zing, and the simplified hollandaise sauce mix makes the finishing touch quick and foolproof.

Tip!

You’ll find all ingredient quantities in the recipe card below.

Cooking spray: To grease your baking dish evenly so nothing sticks and cleanup is easy.
Milk: For a rich, creamy custard base that binds all the flavors beautifully.
Large eggs: The heart of the casserole, creating structure and that lovely fluffy texture.
Green onions: Add fresh, mild onion flavor to brighten up the richness.
Onion powder: Enhances the savory depth without overwhelming the casserole.
Salt: To balance and elevate all the flavors perfectly.
Canadian bacon: The salty, smoky protein that’s traditional to Eggs Benedict and adds fantastic texture.
English muffins: Toasted bits that soak up the egg mixture while staying firm and satisfying.
Ground paprika: Adds a subtle hint of smokiness and a gorgeous pop of color on top.
Hollandaise sauce mix: A quick shortcut to silky, tangy sauce without the fuss of making it from scratch.
Butter: Enriches the hollandaise sauce with creaminess that melts in your mouth.

Directions

Step 1: First, gather all your ingredients and preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray your 9x13-inch baking dish with cooking spray to prevent sticking.

Step 2: In a large bowl, whisk together the milk, eggs, chopped green onions, onion powder, and salt until everything is well combined. This will be your delicious egg custard base.

Step 3: Layer half of the diced Canadian bacon evenly in your prepared baking dish. Spread half of the diced English muffins over the bacon, then sprinkle the remaining Canadian bacon on top.

Step 4: Pour the egg mixture gently over the layers, ensuring it’s evenly distributed. Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours or overnight—this soak is key to developing flavor and custardy texture.

Step 5: When ready to bake, remove the plastic wrap and sprinkle the casserole with a light dusting of ground paprika. Cover the dish with aluminum foil to keep moisture in and bake for 30 minutes.

Step 6: After 30 minutes, remove the foil and continue baking for another 15 minutes or until the eggs are fully set and golden on top. You’ll know it’s done when the center no longer jiggles.

Step 7: While the casserole bakes, prepare the hollandaise sauce. In a saucepan over medium heat, whisk together 1 cup of milk and the Hollandaise sauce mix until smooth. Add ¼ cup butter and cook, stirring frequently, until the mixture boils. Then lower the heat to medium-low and simmer, stirring constantly for about 1 minute until thickened.

Step 8: Once your casserole is baked, slice it into 10 generous squares and transfer each piece to a plate. Drizzle the warm hollandaise sauce over each serving and enjoy the gorgeous, comforting flavors that everyone will love.

Servings and Timing

This Eggs Benedict Casserole with Hollandaise Sauce Recipe makes about 10 servings, ideal for a crowd or a big family brunch. The prep time is roughly 25 minutes, but it requires about 8 hours of chilling time overnight to achieve that perfect custard texture. Baking takes around 45 minutes. Including chilling, the total time you’ll spend until it’s ready to eat is approximately 9 hours and 10 minutes. The great thing is that most of that time is hands-off, so you can prepare it the night before and enjoy a stress-free morning.

How to Serve This Eggs Benedict Casserole with Hollandaise Sauce Recipe

The image shows a green rectangular baking dish filled with three layers visible from top view. The bottom layer consists of large chunks of light golden bread cubes. On top of the bread, there are small pieces of light pink ham evenly spread. Scattered on the ham and bread are green chopped spring onions, adding color contrast. The entire mixture is covered with a pale yellow liquid, likely an egg mixture, filling the gaps between the pieces. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

I love serving this casserole hot and fresh from the oven, with the hollandaise sauce drizzled generously on top to create that classic Eggs Benedict taste and feel. For side dishes, I like to offer a crisp green salad with a light vinaigrette or some roasted asparagus spears to cut through the richness. Fresh fruit or a simple fruit salad adds a refreshing sweet contrast that brightens the meal.

For presentation, I often garnish each portion with a sprinkle of chopped chives or a pinch of additional paprika for color. Sometimes I add a few halved cherry tomatoes for a pop of freshness and inviting visuals. Plated on white dishes, these colors really stand out and make the meal feel special. Portion sizes are generous but leave room for sides so everyone feels satisfied without being overwhelmed.

When it comes to drinks, a bubbly mimosa or a Kir Royale perfectly complements the buttery, creamy notes. For a non-alcoholic option, I suggest freshly squeezed orange juice or a sparkling citrus water with a slice of lemon. This recipe really shines during festive brunches, holiday gatherings, or even celebratory weekend breakfasts. It’s elegant, comforting, and sure to impress your guests or family.

Variations

If you ever want to switch things up, this Eggs Benedict Casserole with Hollandaise Sauce Recipe is incredibly flexible. For example, you can substitute the Canadian bacon with smoked salmon for a luxurious twist reminiscent of traditional Eggs Royale. For a vegetarian version, replace the bacon with sautéed mushrooms or roasted tomatoes for savory umami without meat.

If you’re aiming for gluten-free, I recommend swapping the English muffins for a gluten-free bread option or even roasted sweet potatoes diced into the same size. You can also make your own vegan hollandaise sauce using cashews, nutritional yeast, and lemon juice as a creamy topping alternative. Flavor-wise, try adding fresh dill or tarragon to the egg mixture for a herbal lift, or a dash of cayenne pepper for a gentle kick.

Finally, although I love making it the traditional way, you could experiment with cooking this casserole in a slow cooker on low for 2-3 hours if you want to free up oven space. Just be sure to watch the texture closely so the eggs don’t overcook.

Storage and Reheating

Storing Leftovers

If you have leftovers, I suggest transferring them to an airtight container and keeping them in the refrigerator. The casserole will stay fresh for up to 3 days. Make sure to cool it completely before covering and refrigerating to maintain the best texture and flavor. Using a shallow container helps cool it faster and prevents sogginess.

Freezing

This casserole freezes well, which is fantastic if you want to prep ahead on a busy day. To freeze, wrap the cooled casserole tightly in plastic wrap and then aluminum foil or place portions into freezer-safe containers. It will keep well in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating gently.

Reheating

For reheating leftovers, I recommend warming individual portions in a 350-degree oven until heated through, about 15-20 minutes, covered with foil to prevent drying. Avoid microwaving if you can, as it tends to make the eggs rubbery and the muffins soggy. If needed, you can quickly zap smaller portions in the microwave on low power, but watch carefully. To revive the lovely hollandaise flavor, gently reheat the sauce on the stovetop while the casserole warms.

FAQs

Can I make this casserole without the overnight chilling step?

You can bake the casserole immediately after assembling, but the texture won’t be as custardy and rich. The overnight soak allows the English muffins to absorb the egg mixture fully and develop those layers of flavor I love. If you’re in a rush, chilling for at least 2 hours helps, but overnight is best for ultimate results.

Is there a way to make the hollandaise sauce from scratch instead of using the mix?

Absolutely! Classic hollandaise is made by whisking egg yolks with melted butter and lemon juice over gentle heat until thick and creamy. It does require some patience and care to avoid scrambling, but it’s worth it if you want a fresher, more homemade sauce. The mix is a great shortcut when you’re short on time.

Can I replace Canadian bacon with regular bacon or ham?

You can, but keep in mind that regular bacon is fattier and crispier, which changes the texture significantly. Ham is closer in texture but will be less smoky than Canadian bacon. I generally prefer Canadian bacon because it offers that perfect balance of chewiness and saltiness that works wonderfully in this dish.

How can I make this recipe vegan or dairy-free?

For a vegan version, substitute the eggs with a chickpea flour or tofu-based scramble custard, use plant-based milk, and replace Canadian bacon with sautéed mushrooms or smoky tempeh. Vegan hollandaise can be made with cashews, nutritional yeast, and lemon juice. Dairy-free versions are easy too using non-dairy milk and vegan butter substitutes for the sauce.

What sides go best with Eggs Benedict Casserole with Hollandaise Sauce Recipe?

I love pairing this casserole with bright, fresh sides like mixed greens with vinaigrette, grilled asparagus, or roasted cherry tomatoes. Fresh fruit salad or melon adds a sweet, juicy contrast. For beverages, mimosas, fresh orange juice, or even a light, crisp white wine complement the buttery, savory flavors perfectly.

Conclusion

If you’re looking for a delicious, impressive brunch dish that’s easy to prepare ahead and loved by all, I highly recommend trying this Eggs Benedict Casserole with Hollandaise Sauce Recipe. It brings together those classic flavors in a cozy yet elegant way that makes any morning feel special. Give it a go, and I promise it will become one of your favorite weekend treats just like it is for me!