Description
This vegan peppermint bark is a delightful holiday treat featuring layers of melted dairy-free dark and white chocolate, infused with optional peppermint extract, and topped with crushed candy canes. Quick to prepare and bursting with festive flavors, it’s perfect for gifting or enjoying as a sweet, plant-based dessert.
Ingredients
Dark Chocolate Layer
- 12 oz dairy free chocolate chips (semi sweet or dark chocolate) (340g)
- 1/4 tsp pure peppermint extract (optional)
White Chocolate Layer
- 12 oz vegan white chocolate chips (340g)
- 1/4 tsp pure peppermint extract (optional)
Topping
- 3 crushed candy canes or crushed peppermint candies
Instructions
- Prepare baking tray: Line a baking tray or cookie sheet with wax or parchment paper and set aside to prevent sticking.
- Melt dark chocolate: Gently melt the dairy-free dark chocolate chips using either the microwave in short bursts or a double boiler, stirring frequently. Stir in 1/4 tsp of the optional peppermint extract for a minty flavor.
- Spread dark chocolate: Pour and evenly spread the melted dark chocolate over the prepared baking tray. Place it in the refrigerator to set while preparing the next layer.
- Melt white chocolate: Repeat the melting process with the vegan white chocolate chips, incorporating the remaining 1/4 tsp of peppermint extract if using.
- Spread white chocolate: Once the dark chocolate layer is firm, spread the melted white chocolate over it carefully to create a smooth top layer.
- Add toppings: Immediately sprinkle the crushed candy canes or peppermint candies evenly over the white chocolate to ensure they stick well.
- Set bark: Freeze the layered bark for about 10 minutes, or allow it to sit at room temperature until firm enough to cut or break into pieces.
- Store: Keep the peppermint bark in an airtight container for up to one week, or refrigerate/freezer for extended freshness.
Notes
- Use dairy-free and vegan-certified chocolate chips to keep the recipe strictly vegan.
- Adjust peppermint extract quantity based on taste preferences or omit if desired.
- For smoother melting, chop chocolates into smaller pieces before melting.
- Can add other toppings like crushed nuts or dried cranberries for variety.
- Store peppermint bark in cool dry place to prevent melting or blooming.
- Perfect for holiday gifting, package in decorative boxes or bags.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
