Description
These flourless chocolate chip brownies are a delicious, gluten-free treat made with black beans for added moisture and protein. Sweetened with coconut sugar and packed with rich cocoa and melty chocolate chips, they offer a fudgy texture without any flour. Perfect for a healthier indulgence, these brownies bake up dense and chewy with a crispy top, ideal for serving as a satisfying dessert or snack.
Ingredients
Main Ingredients
- 1 (15 oz) can black beans, no salt added (drained and rinsed)
- 3 eggs
- 3 Tbsp plain Greek yogurt
- 1/4 cup unsweetened cocoa powder
- 3/4 cup coconut sugar (or other granulated sweetener)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/3 cup chocolate chips (I used Lily’s)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature by the time the batter is ready.
- Blend Ingredients: In a food processor or high-powered blender, pulse the drained and rinsed black beans until they become mashed and smooth. Then add the eggs, Greek yogurt, unsweetened cocoa powder, coconut sugar, vanilla extract, baking powder, and a pinch of salt. Process all ingredients together until you achieve a smooth, uniform batter.
- Add Chocolate Chips and Bake: Gently fold in the chocolate chips into the batter. Pour the mixture into a greased skillet or an 8x8 inch baking pan. Place in the oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Cool and Serve: Once baked, allow the brownies to cool completely in the pan before slicing. This helps them set properly and maintain their shape. For an extra special treat, serve warm brownies topped with ice cream.
Notes
- Make sure to rinse the black beans thoroughly to remove excess sodium and any canning liquid taste.
- Using plain Greek yogurt adds moisture and protein without extra sweetness.
- Sweetener options can be substituted to taste, such as coconut sugar, brown sugar, or a low glycemic sweetener.
- Lily’s chocolate chips are a great sugar-free option, but any chocolate chips can be used.
- Allow the brownies to cool fully before cutting to avoid crumbling.
- For a vegan variant, replace eggs with flax eggs and use dairy-free yogurt.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
