Description
These Spinach-Artichoke Dip Wonton Cups are a delightful bite-sized appetizer combining creamy spinach and artichoke dip with crispy baked wonton wrappers. Perfect for parties or gatherings, they deliver all the classic flavors in a convenient and crunchy cup, ready in just 30 minutes.
Ingredients
Wonton Cups
- 12 wonton wrappers
- Cooking spray
Dip Filling
- 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
- 1 (8-oz.) can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the wonton cups.
- Prepare Wonton Cups: Arrange the 12 wonton wrappers in a standard 12-cup muffin pan. Lightly spray them with cooking spray to ensure crispness. Bake for 5 minutes, then remove and set aside to cool slightly.
- Make the Filling: In a medium bowl, combine the chopped artichoke hearts, well-strained spinach, mayonnaise, sour cream, softened cream cheese, grated Parmesan cheese, and minced garlic. Stir well until the mixture is creamy and evenly blended.
- Fill and Bake: Spoon the spinach-artichoke mixture evenly into each baked wonton cup. Return the filled cups to the oven and bake for an additional 10 to 12 minutes, or until the filling is warmed through and the edges of the wonton cups turn golden brown.
- Serve: Remove from oven and let cool slightly before serving. Enjoy these crispy, creamy bites warm!
Notes
- Make sure to squeeze out as much liquid as possible from the thawed spinach to avoid soggy cups.
- You can substitute Greek yogurt for sour cream for a healthier twist.
- To make ahead, prepare the filling and wonton cups separately and assemble just before baking.
- These appetizer bites pair well with a crisp white wine or light beer.
- For added flavor, sprinkle extra Parmesan on top before the final bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American