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Slow Cooker Garlic Herb Chicken Thighs Recipe

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4.4 from 9 reviews

  • Author: Leila
  • Total Time: 4 hours 55 minutes
  • Yield: 4 servings

Description

Tender and flavorful slow cooker chicken thighs cooked to perfection with a blend of garlic, paprika, and Italian seasoning, seared for crispy skin and slow-cooked in a savory butter and chicken broth sauce. This easy-to-make recipe yields juicy chicken with minimal prep, perfect for a satisfying family meal.

Ingredients

Chicken and Seasonings

  • 2 lb. bone-in, skin-on chicken thighs (4-5 chicken thighs)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp Italian seasoning

Additional Ingredients

  • 1 tbsp olive oil
  • 1/3 cup chicken broth
  • 1/4 cup butter, diced
  • 3 garlic cloves, minced
  • Fresh parsley for garnish

Instructions

  1. Season the Chicken: Pat the chicken thighs dry with a paper towel. In a small bowl, combine garlic powder, paprika, onion powder, salt, and Italian seasoning. Rub the spice mixture all over each chicken thigh thoroughly to ensure an even coating.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 4-5 minutes until the skin is golden brown and crispy. This step locks in flavor and texture. Transfer the seared chicken to the slow cooker with the skin side facing up.
  3. Add Broth, Butter, and Garlic: Pour the chicken broth into the slow cooker around the chicken. Add the diced butter and minced garlic on top to infuse the thighs with rich, savory flavors as they cook.
  4. Slow Cook: Cover and cook the chicken on the LOW setting for 4.5 to 5 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F, confirming the chicken is fully cooked.
  5. Garnish and Serve: Once done, garnish the chicken thighs with fresh parsley for a fresh pop of color and flavor. Serve warm and enjoy your tender, juicy slow-cooked chicken.

Notes

  • For extra crispy skin, you can broil the chicken thighs in the oven for 2-3 minutes after slow cooking.
  • Feel free to substitute the butter with olive oil for a lighter version.
  • You can add vegetables like carrots or potatoes to the slow cooker for a complete one-pot meal.
  • Check seasoning after cooking and adjust salt if necessary.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 45 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://recipesbyleila.com/slow-cooker-garlic-herb-chicken-thighs-recipe/