Description
This Slow Cooker Cilantro Lime Chicken is a flavorful and tender dish perfect for a hearty family meal. Marinated in a zesty blend of lime juice, garlic, jalapeno, and spices, then slow-cooked to juicy perfection, it makes an easy and delicious main course that can be served on its own or used in tacos, salads, and more.
Ingredients
Sauce Ingredients
- ½ cup chicken broth
- ¼ cup olive oil
- ¼ cup lime juice
- 4 cloves garlic, peeled and smashed
- 1 jalapeno, seeded and chopped
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Main Ingredients
- 2 pounds boneless skinless chicken breasts
- ½ cup chopped cilantro
Instructions
- Prepare the marinade: Place the chicken broth, olive oil, lime juice, garlic, jalapeno, cumin, paprika, kosher salt, and ground black pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is thoroughly combined.
- Layer the chicken: Arrange the chicken breasts in a single layer in the slow cooker (crockpot), ensuring even coverage.
- Add the sauce: Pour the prepared marinade evenly over the chicken breasts in the slow cooker.
- Cook the chicken: Cover and cook on high for 3-4 hours or on low for 5-6 hours, until the chicken is tender and can be easily shredded with a fork.
- Shred and combine: Use two forks to shred the chicken directly in the slow cooker. Add the chopped cilantro and toss everything together until well mixed.
- Serve: Serve the cilantro lime chicken warm immediately. Enjoy as a main dish or use in your favorite recipes like tacos, burritos, or salads.
Notes
- For less heat, remove the jalapeno seeds before chopping.
- The food processor helps blend the marinade for maximum flavor infusion.
- Kosher salt is preferred for seasoning, but you can adjust salt to taste.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
