Description
This Shrimp and Broccoli Stir Fry is a quick and flavorful meal perfect for busy weeknights. Packed with tender shrimp, crisp broccoli, and a tangy-sweet sauce infused with garlic, ginger, and a hint of spice, it comes together in just 30 minutes and pairs wonderfully with brown rice for a wholesome, satisfying dinner.
Ingredients
Sauce Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon dark brown sugar
- 1 tablespoon toasted sesame oil
- 2 teaspoons Sriracha
- 2 teaspoons cornstarch
- 4 large garlic cloves, grated
- 1 knob ginger, freshly grated
- 1 lime, juiced
Main Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 large head broccoli, cut into florets
- 1 bunch scallions, thinly sliced (reserve some for garnish)
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
- Brown rice, for serving
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, dark brown sugar, toasted sesame oil, Sriracha, cornstarch, grated garlic, freshly grated ginger, and lime juice until well combined. This sauce will infuse the stir fry with a perfect balance of savory, sweet, tangy, and spicy flavors.
- Cook the broccoli and scallions: Pat the shrimp dry with a paper towel and season lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the broccoli florets and most of the sliced scallions (reserving some scallions for garnish). Cook for 2-3 minutes, stirring occasionally, until the broccoli is lightly charred but still crisp-tender.
- Cook the shrimp: Reduce the heat to medium-high and add the remaining 1 tablespoon of olive oil to the skillet. Add the seasoned shrimp and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Combine shrimp and sauce: Pour the prepared sauce over the shrimp, broccoli, and scallions. Toss everything together and cook for an additional 2 minutes, allowing the sauce to thicken slightly and coat the ingredients evenly.
- Serve: Remove from heat, garnish with the reserved scallions, and serve immediately over cooked brown rice for a nutritious, flavorful meal.
Notes
- For added flavor, you can sprinkle toasted sesame seeds on top before serving.
- If you prefer less heat, reduce or omit the Sriracha sauce.
- Make sure to cook the shrimp just until pink to avoid overcooking and rubbery texture.
- Use fresh ginger and garlic for the best aroma and taste.
- Brown rice can be substituted with quinoa or cauliflower rice for alternative grain options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
