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Sheet Pan Eggs with Cottage Cheese, Feta, and Fresh Herbs Recipe

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4.2 from 13 reviews

  • Author: Leila
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Diet: Low Fat

Description

This Sheet Pan Eggs with Cottage Cheese recipe is a quick and easy breakfast or brunch option that combines fluffy eggs with creamy cottage cheese, fresh herbs, and tangy feta. Baked on a large sheet pan, it's perfect for serving a crowd and comes together in just 20 minutes.

Ingredients

Egg Mixture

  • 18 large eggs
  • ½ cup cottage cheese (full fat or 2%)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly-ground black pepper
  • ½ teaspoon garlic powder

Herbs and Cheese

  • 4 green onions (white and green parts), finely chopped
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1 teaspoon lemon zest
  • ¾ cup crumbled feta cheese, divided

Instructions

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a large 12x17-inch rimmed sheet pan with parchment paper, making sure it overhangs the sides for easy removal and to prevent the egg mixture from leaking underneath.
  2. Blend the Eggs: In a blender, combine the eggs, cottage cheese, kosher salt, freshly-ground black pepper, and garlic powder. Blend for about 30 seconds until the mixture is smooth and thoroughly combined.
  3. Add the Herbs and Some Feta: Add the finely chopped green onions, fresh dill, Italian parsley, lemon zest, and ¼ cup of the crumbled feta cheese to the blender. Pulse on low a few times just to incorporate the herbs and cheese without fully blending them.
  4. Fill and Top: Pour the egg mixture evenly onto the prepared sheet pan. Then sprinkle the remaining ½ cup of feta cheese evenly over the top of the mixture.
  5. Bake: Place the sheet pan in the oven and bake for 12-18 minutes, or until the eggs are fully set in the center and no longer jiggly when gently shaken.
  6. Slice and Serve: Remove from the oven and allow the egg sheet to cool for 5 minutes. Then cut into 12 equal pieces and serve warm.

Notes

  • Use full-fat or 2% cottage cheese for the creamiest texture.
  • Make sure to line your sheet pan with parchment paper that overhangs the sides for easy removal and cleanup.
  • If desired, swap feta cheese for goat cheese or omit for a milder flavor.
  • Herbs can be adjusted based on availability or preference, fresh is best for vibrant flavor.
  • This recipe serves well for meal prep and can be refrigerated for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://recipesbyleila.com/sheet-pan-eggs-with-cottage-cheese-feta-and-fresh-herbs-recipe/