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Samoa Truffles Recipe

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4 from 13 reviews

  • Author: Leila
  • Total Time: 45 minutes
  • Yield: 72 truffles
  • Diet: Vegetarian

Description

Delight in these Samoa Truffles, a luscious and indulgent treat inspired by the flavors of the classic Samoa cookie. Combining shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla wafers, these no-bake truffles are coated and drizzled with rich Ghirardelli dark chocolate for the perfect balance of chewy, creamy, and chocolatey goodness.

Ingredients

Base Mixture

  • 7 ounces sweetened shredded coconut
  • 1 can (14 ounces) dulce de leche
  • 1 can (14 ounces) sweetened condensed milk
  • 1 box (14 ounces, about 3 cups crushed) Nilla Wafer cookies, crushed

Chocolate Coating

  • 16 ounces Ghirardelli dark chocolate wafers

Instructions

  1. Prepare the mixture: In a large bowl, combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla wafer cookies. Stir thoroughly until all ingredients are evenly combined and form a sticky, cohesive mixture suitable for shaping.
  2. Shape and freeze the truffles: Line a baking sheet with parchment paper. Using a tablespoon measure, scoop and drop portions of the mixture onto the parchment paper, shaping them into small mounds. Repeat until the entire mixture is used. Place the baking sheet with the formed truffles in the freezer and allow them to freeze for about 30 minutes to firm up.
  3. Melt the chocolate: While the truffles freeze, melt the Ghirardelli dark chocolate wafers according to the package instructions. Typically, this involves microwaving the chocolate for about 1½ minutes, stirring every 30 seconds to ensure smooth and even melting without burning.
  4. Dip the truffles: Remove the truffles from the freezer. Dip the bottom of each truffle into the melted chocolate and place them back onto the parchment paper. This creates a chocolate base for each truffle and adds richness.
  5. Drizzle remaining chocolate: Pour the remaining melted chocolate into a small zip-top bag and snip off a corner to create a piping tip. Drizzle the chocolate over the tops of the truffles in decorative lines for an elegant finishing touch.
  6. Store and chill: Allow the chocolate to set, then store the truffles in an airtight container. Keep them refrigerated or frozen to maintain freshness and firmness until ready to serve.

Notes

  • For easier dipping, warm the chocolate slightly if it begins to harden during the dipping process.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • These truffles keep well refrigerated for up to two weeks or frozen for longer storage.
  • The sweetness level is high due to condensed milk and dulce de leche; adjust accordingly if you prefer less sweet treats.
  • For a variation, sprinkle a pinch of sea salt on top after drizzling the chocolate for a sweet-salty flavor contrast.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbyleila.com/samoa-truffles-recipe/