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Roasted Zucchini and Squash with Parmesan Recipe

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4.3 from 8 reviews

  • Author: Leila
  • Total Time: 20-22 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Roasted Zucchini and Squash recipe is a simple, flavorful side dish perfect for any meal. Tender zucchini and yellow squash are seasoned with Italian herbs, garlic, and Parmesan cheese, then roasted to golden perfection. Ready in just 20 minutes, it's an easy way to enjoy fresh summer vegetables with minimal effort.

Ingredients

Vegetables

  • 2 small zucchini
  • 2 small yellow squash

Seasoning & Oil

  • 1.5 tablespoons olive oil
  • 1.5 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cheese

  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven: Preheat your oven to 400℉ (200℃). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the vegetables: Slice the zucchini and yellow squash into thick 1/2 inch discs. Pat them dry with a paper towel to remove excess moisture, which helps achieve better roasting.
  3. Toss with seasoning: In a mixing bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper. Add the sliced zucchini and squash, tossing gently until the pieces are evenly coated with the seasoned oil mixture.
  4. Arrange on baking sheet: Spread the coated zucchini and squash slices in a single layer on the prepared baking sheet. Even spacing ensures they roast evenly. Sprinkle the grated Parmesan cheese evenly over the top of the vegetables.
  5. Roast: Place the baking sheet in the preheated oven and bake for 15-17 minutes. Roast until the vegetables are tender and slightly golden, and the Parmesan cheese has melted and formed a delicious crust.

Notes

  • For extra crispiness, flip the zucchini and squash halfway through the baking time.
  • You can substitute Parmesan with Pecorino Romano for a sharper flavor.
  • Make sure to dry the vegetables well before roasting to avoid sogginess.
  • This dish pairs well with grilled meats, pasta, or as a healthy snack.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 15-17 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Find it online: https://recipesbyleila.com/roasted-zucchini-and-squash-with-parmesan-recipe/