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Roasted Garlic Butter Brussels Sprouts Recipe

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4.3 from 7 reviews

  • Author: Leila
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Roasted Garlic Butter Brussels Sprouts recipe delivers perfectly caramelized and tender Brussels sprouts infused with rich garlic butter and a hint of fresh lemon. Roasting at a high temperature enhances their natural sweetness while the butter adds a luxurious depth of flavor. A simple, healthy side dish ready in under 25 minutes, perfect for weeknight dinners or holiday meals.

Ingredients

Butter Garlic Mixture

  • 2 Tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice

Brussels Sprouts

  • 1 pound Brussels sprouts, stems trimmed and halved
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper

Instructions

  1. Preheat Oven: Preheat your oven to 425˚F (220˚C) and position the oven rack about 10 inches from the top. Line a baking sheet with parchment paper or foil to prevent sticking and ease cleanup.
  2. Make Garlic Butter: In a small skillet, melt the butter over medium-low heat. Add the minced garlic and lemon juice, then reduce the heat to low. Cook gently until the mixture thickens slightly and becomes fragrant, ensuring the garlic infuses the butter without browning.
  3. Season Brussels Sprouts: Place the halved Brussels sprouts in a large bowl. Pour the garlic butter over them and toss thoroughly to coat all pieces evenly. Spread the coated sprouts out in a single layer on the prepared baking sheet. Sprinkle sea salt and freshly ground pepper over the top for seasoning.
  4. Roast: Roast the Brussels sprouts in the preheated oven for 18 minutes. Halfway through roasting, flip the sprouts to ensure even caramelization on all sides. Once roasted to a golden brown and tender texture, remove from the oven.
  5. Cool and Serve: Let the Brussels sprouts cool for 3 to 5 minutes before serving to allow flavors to settle and to avoid burning the mouth with the hot butter.

Notes

  • For extra crispiness, make sure Brussels sprouts are dry before tossing with butter.
  • Use fresh lemon juice for the best bright flavor contrast.
  • Adjust cooking time slightly depending on the size of the Brussels sprouts.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat by roasting briefly in the oven or using a stovetop skillet.
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Find it online: https://recipesbyleila.com/roasted-garlic-butter-brussels-sprouts-recipe/