Description
These Reese's Peanut Butter Swirl Brownies combine rich, fudgy chocolate with creamy peanut butter and crunchy Reese's peanut butter cups for an indulgent treat. The peanut butter is swirled into the brownie batter before baking, and extra chopped candies are baked on top for added texture and flavor. Perfect for peanut butter and chocolate lovers, these brownies are easy to make and great for sharing.
Ingredients
Brownie Batter
- 1 cup butter, melted
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 tsp vanilla extract
- 4 eggs
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup creamy peanut butter
- 3/4 cup miniature Reese's peanut butter cups, chopped
Topping
- 2 cups miniature Reese's peanut butter cups, chopped
Instructions
- Prepare Ingredients: Chop the miniature Reese's peanut butter cups and place them in the freezer to keep firm. Preheat the oven to 350°F (175°C).
- Make the Brownie Batter: In a large bowl, whisk together the melted butter, sugar, and cocoa powder until smooth. Add the eggs and vanilla extract; continue whisking until all ingredients are well combined and the batter is smooth. Gently stir in the flour, salt, and about 3/4 cup of the chopped peanut butter cups to incorporate them evenly.
- Assemble the Pan: Grease a 9x13-inch baking pan. Spread the prepared brownie batter evenly into the pan. Drop spoonfuls of the creamy peanut butter across the surface of the batter. Using a butter knife or skewer, swirl the peanut butter through the brownie batter to create a marbled effect.
- First Bake: Place the pan into the preheated oven and bake at 350°F for about 20 minutes. This partially sets the batter and peanut butter swirl.
- Add Topping and Finish Baking: Remove the pan from the oven and sprinkle the remaining chopped Reese's peanut butter cups evenly over the top. Return to the oven and bake for an additional 18-20 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cool, cut into 20 squares and serve.
Notes
- For firmer peanut butter cups to swirl and top, freezing them before use is recommended.
- You can substitute chunky peanut butter for a different texture in the swirl.
- Ensure not to overbake to keep the brownies fudgy.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- For easier cutting, chill brownies before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
