Description
A quick and delicious raspberry dessert sauce made with fresh or frozen raspberries, sugar, and a touch of lemon juice. This versatile sauce is perfect for drizzling over your favorite desserts like ice cream, pancakes, or cheesecake. The optional vanilla extract adds a richer flavor, and straining removes the seeds for a smooth texture.
Ingredients
Raspberry Sauce Ingredients
- 1 Tablespoon water
- 2 teaspoons cornstarch
- 3 cups (about 12 ounces/375g) fresh or frozen raspberries
- 1/4 cup (50g) granulated sugar
- 1 teaspoon fresh lemon juice
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Make Cornstarch Mixture: Whisk the cornstarch and water together until the cornstarch is fully dissolved, using a fork or small whisk.
- Cook Raspberry Mixture: In a small saucepan over medium heat, combine the cornstarch mixture, raspberries, sugar, and lemon juice. Stir occasionally with a silicone spatula while lightly mashing the raspberries as the mixture heats.
- Boil the Sauce: Bring the mixture to a boil and let it boil for 3 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Add Vanilla (optional): Remove the saucepan from heat and stir in the vanilla extract if using, to deepen the flavor.
- Strain the Sauce: Press the warm sauce through a fine mesh strainer using the back of a spoon to remove raspberry seeds, resulting in a smooth sauce.
- Cool the Sauce: Let the sauce cool completely at room temperature or refrigerate it, so it thickens slightly for drizzling.
- Store Properly: Cover and refrigerate the sauce; it will keep well for up to 1 week.
Notes
- Use fresh or frozen raspberries based on availability.
- Do not skip the lemon juice as it balances the sweetness and brightens the flavor.
- Straining is optional but recommended for a seedless, smooth sauce texture.
- Serve warm over desserts or cooled for a thicker drizzle.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: American
