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Quick Bruschetta Chicken Bake Recipe

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4 from 9 reviews

  • Author: Leila
  • Total Time: 50 mins
  • Yield: 6 servings (1 9x13-inch casserole)

Description

This Quick Bruschetta Chicken Bake is a delicious and simple casserole that captures the vibrant flavors of bruschetta in a hearty, cheesy chicken dish. Featuring tender cubed chicken breast baked with a savory mix of diced tomatoes, garlic, Italian seasoning, and a crispy stuffing topping, it’s perfect for a comforting weeknight meal or casual dinner gathering.

Ingredients

Chicken and Seasonings

  • 1 ½ pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt, or to taste

Tomato Mixture

  • 1 (15 ounce) can diced tomatoes with juice
  • ½ cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix

Topping

  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning or to taste

Instructions

  1. Preheat and Prepare Dish: Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch glass baking dish with cooking spray to prevent sticking.
  2. Soften Stuffing Mixture: In a large bowl, stir together the diced tomatoes with juice, water, minced garlic, and the dry chicken-flavored bread stuffing mix. Let this mixture sit for a few minutes to allow the stuffing to absorb the liquid and soften.
  3. Season and Arrange Chicken: Toss the cubed chicken breast with salt, adjusting to your taste. Spread the seasoned chicken evenly over the bottom of the prepared baking dish.
  4. Add Cheese and Seasoning: Sprinkle the shredded mozzarella cheese evenly over the chicken. Then, sprinkle Italian seasoning on top to enhance the flavor.
  5. Top with Stuffing Mixture: Spread the softened stuffing mixture evenly over the cheese layer, covering the casserole.
  6. Bake: Place the baking dish in the preheated oven and bake uncovered for about 30 minutes, until the chicken is fully cooked through and the casserole top is golden brown.

Notes

  • You can substitute fresh, ripe tomatoes for the canned diced tomatoes for a fresher taste.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety.
  • Feel free to add fresh basil or parsley on top before serving for extra freshness and color.
  • To make it gluten-free, use a gluten-free stuffing mix.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://recipesbyleila.com/quick-bruschetta-chicken-bake-recipe/