Description
This Pizza Pot Pie recipe transforms classic pizza flavors into a fun, individual pot pie format. Using store-bought pizza crust filled with Italian sausage, mushrooms, pepperoni, plenty of mozzarella, and a deliciously seasoned pizza sauce, these personal pot pies are baked until golden and crispy. Ideal for a unique dinner or entertaining, they combine the comforting elements of pizza with a charming presentation.
Ingredients
Crust and Grease
- 2 Store bought pizza crust (such as Pillsbury) or fresh made
- 3 tablespoons oil or butter (for greasing)
Filling
- 1 1/2 cups pizza sauce
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Italian seasoning, divided
- 1 pound ground Italian sausage, browned
- 1 cup mushrooms, thinly sliced
- 10 slices pepperoni, chopped
- Fresh basil, for garnish
- Fresh spinach (amount as desired)
- Fresh mozzarella slices (optional, amount as desired)
- 1 lb. mozzarella cheese, sliced
- Additional pizza toppings as desired (e.g., olives, bell peppers, onions)
Instructions
- Preheat and Prepare Ramekins: Preheat your oven to 400°F (205°C). Generously grease four large (5-inch) ramekins or cake pans with oil or butter, ensuring you coat the rims and at least 1 inch down the outside to prevent sticking.
- Roll Out Dough: Divide the store-bought pizza dough into four equal portions. Roll each portion into a circle approximately 6 inches in diameter. Set these dough circles aside for later use as the top crusts.
- Layer Cheese and Fillings: Place slices of mozzarella cheese to fully line the inside of each greased ramekin. Don't skimp – use plenty of cheese for a melty base. Layer browned Italian sausage, thinly sliced mushrooms, chopped pepperoni, fresh spinach, and other desired toppings on top of the cheese.
- Prepare Sauce and Add: In a small bowl, stir together the pizza sauce, minced garlic, and 1 teaspoon of the Italian seasoning. Pour this evenly over the layered fillings inside each ramekin.
- Seal with Dough: Cover each filled ramekin with a rolled dough circle, stretching the dough to cover the entire opening. Press and seal the edges of the dough firmly against the rims of the ramekins to secure the topping.
- Bake the Pot Pies: Set the ramekins on a baking sheet for stability. Bake them in the preheated oven for 12 to 15 minutes, or until the crusts turn golden brown and the filling is bubbly.
- Serve: When done, remove the ramekins from the oven and immediately invert each pot pie onto a serving plate. Carefully lift off the ramekin. Garnish the top with the remaining 1/2 teaspoon of Italian seasoning and fresh basil leaves. Serve hot for a delightful personal pizza pot pie experience.
Notes
- Make sure to grease the ramekins well to prevent sticking and ease removal.
- You can customize the fillings with your favorite pizza toppings like olives, bell peppers, or onions.
- If you prefer, substitute fresh mozzarella slices inside for an extra creamy texture.
- Use fresh basil as a garnish for a pop of color and flavor right before serving.
- Be careful when turning the ramekins over to release the pot pies as they are hot and fillings may be liquid inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
