Description
This Pizza Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Combining a smooth blend of cream cheese, sour cream, and flavorful seasonings with marinara sauce, melted mozzarella, Parmesan cheese, and pepperoni, this dip bakes to bubbly, golden perfection and is best served warm with your favorite crusty bread or chips.
Ingredients
Base Dip
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
Toppings
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 15 slices pepperoni
Instructions
- Prepare the dish: Lightly spray a pie dish with nonstick cooking spray to prevent sticking and set it aside for later use.
- Make the creamy base: In a medium bowl, beat together the softened cream cheese, sour cream, garlic powder, Italian seasoning, and a pinch of red pepper flakes until the mixture is smooth and fluffy. Evenly spread this creamy blend across the bottom of the prepared pie dish.
- Add toppings: Spoon the marinara sauce evenly over the cream cheese mixture. Then sprinkle shredded mozzarella and grated Parmesan cheese on top. Finish by layering the pepperoni slices evenly over all the cheese.
- Bake the dip: Place the pie dish in a preheated oven and bake for 25–30 minutes, or until the mixture is bubbling around the edges and the top is golden in spots.
- Serve warm: Remove the dip from the oven and let it cool slightly before serving. Enjoy warm with crusty bread, pita chips, or your preferred dipping snacks.
Notes
- For best results, use full-fat cream cheese and sour cream to achieve a rich and creamy texture.
- You can customize the toppings with your favorite pizza ingredients like olives, mushrooms, or bell peppers.
- This dip can be prepared ahead of time and refrigerated; just add pepperoni before baking.
- If you prefer a spicier dip, increase the red pepper flakes to taste.
- Serve immediately after baking to enjoy the cheese melty and gooey.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
