Description
A refreshing homemade Pink Lemonade recipe combining fresh lemon juice, cranberry juice, and a simple syrup for a sweet and tangy summer drink. Ready in just 15 minutes, this vibrant beverage is perfect for gatherings and cooling down on a hot day.
Ingredients
Pink Lemonade Ingredients
- 1 cup fresh lemon juice
- 1/2 cup cranberry juice
- 1/2 cup granulated sugar
- 2 1/2 cups water (divided)
- Ice cubes
- Fresh lemons for garnish
Instructions
- Mix Juices: In your pitcher, combine 2 cups of water, the fresh lemon juice, and cranberry juice. Stir well to blend the flavors together.
- Make Simple Syrup: Heat 1/2 cup of water in a small saucepan or microwave-safe container, then stir in the 1/2 cup granulated sugar until fully dissolved, creating a simple syrup. Add this syrup to the pitcher with the juices and stir to combine thoroughly.
- Serve: Fill glasses with ice cubes, pour the pink lemonade over ice, and garnish each serving with fresh lemon slices for an extra bright touch.
Notes
- If you prefer a less sweet lemonade, reduce the sugar to 1/3 cup.
- For more intense pink color, add a splash more cranberry juice.
- The lemonade can be stored covered in the refrigerator for up to 2 days.
- Use fresh lemon juice for the best bright and natural flavor.
- Adjust sweetness by adding more simple syrup or water according to taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
