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Peppermint Crunch White Chocolate Covered Graham Crackers Recipe

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4.3 from 11 reviews

  • Author: Leila
  • Total Time: 10 minutes
  • Yield: 8 servings

Description

Delight in these easy-to-make Peppermint Crunch White Chocolate Covered Graham Crackers. Crisp graham crackers are dipped in creamy melted white chocolate and topped with refreshing crushed peppermint for a festive, crunchy treat perfect for holiday gatherings or anytime you crave a sweet, minty indulgence.

Ingredients

Chocolate Coating

  • 10 oz Ghirardelli White Chocolate Melting Wafers or white chocolate chips

Base

  • 8 graham crackers

Topping

  • Crushed peppermint candies, about 1/2 cup

Instructions

  1. Melt the White Chocolate: Place the white chocolate melting wafers in a microwave-safe container. Microwave for 1 minute, then stir thoroughly. If not fully melted, heat in additional 15-second intervals, stirring each time, until smooth and creamy. Be careful not to overheat to prevent burning.
  2. Dip Graham Crackers: Using a fork, dip each graham cracker individually into the melted white chocolate, coating both sides evenly. Gently shake off excess chocolate and place the coated crackers on a baking sheet lined with parchment paper.
  3. Add Crushed Peppermint: Immediately sprinkle crushed peppermint candies generously over the top of each chocolate-coated graham cracker to ensure they stick well.
  4. Set the Chocolate: Allow the chocolate-covered graham crackers to sit at room temperature until the white chocolate is fully set and hardened, about 30 minutes. No refrigeration is necessary.
  5. Serve and Enjoy: Once set, the peppermint crunch treats are ready to enjoy or package as festive gifts.

Notes

  • Use high-quality white chocolate melting wafers or chips for smooth melting and best texture.
  • If melted chocolate thickens before dipping, gently reheat in short bursts to maintain fluidity.
  • For quicker setting, you can refrigerate the crackers for about 15 minutes, but room temperature setting preserves best texture.
  • Store leftover treats in an airtight container at room temperature for up to 3 days.
  • Crushed peppermint can be substituted with crushed candy canes or peppermint bark.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbyleila.com/peppermint-crunch-white-chocolate-covered-graham-crackers-recipe/