Description
A rich and creamy Peanut Butter Hot Chocolate that combines the smoothness of peanut butter with the deep flavor of cocoa. Perfect for a cozy treat, this comforting beverage is easy to make with just a few ingredients and ready in minutes.
Ingredients
Hot Chocolate Base
- 1 cup milk (or oat milk, 250ml)
- 2 tablespoons cocoa powder
- 1 tablespoon smooth peanut butter
- 1 tablespoon maple syrup
- Pinch of salt
- Optional toppings: whipped cream, cocoa powder, peanut butter cups
Instructions
- Heat the Milk: Heat the milk in a saucepan over medium heat until steaming hot but not boiling, ensuring a smooth base for your hot chocolate.
- Add Ingredients to Blender: While the milk is heating, place the cocoa powder, smooth peanut butter, maple syrup, and a pinch of salt into a blender jug.
- Blend the Dry Ingredients: Blend these ingredients together briefly to combine the peanut butter and cocoa powder before adding the hot milk.
- Combine with Hot Milk: Pour the steaming hot milk into the blender jug with the mixed ingredients, then carefully blend for 10-15 seconds until the mixture is smooth and fully combined.
- Serve: Pour the hot chocolate into your favorite mug and top immediately with whipped cream, a dusting of cocoa powder, and peanut butter cups for an indulgent finish.
Notes
- Use oat milk for a vegan-friendly version.
- Adjust the maple syrup to taste depending on your desired sweetness.
- Be careful when blending hot liquids to avoid splashing.
- Whipped cream and peanut butter cups are optional but add a delicious finishing touch.
- This recipe serves one but can be scaled up easily.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
