Description
A quick and flavorful Peanut Butter Chicken recipe featuring tender chicken breast coated in cornstarch and cooked in a rich, creamy peanut butter and hoisin sauce. This dish is ready in just 15 minutes and perfect for a satisfying weeknight meal with a delicious Asian-inspired sauce.
Ingredients
Chicken
- 1½ lb chicken breast, cut into bite-sized pieces
- 3 Tbsp cornstarch (or almond flour)
Sauce
- ¼ cup peanut butter
- ¼ cup hoisin sauce (or teriyaki sauce)
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced
- ⅔ cup water
For Cooking and Garnish
- 2 Tbsp cooking oil (for frying)
- ½ Tbsp sesame seeds (optional for topping)
- 1 Tbsp green onions, chopped (optional for topping)
Instructions
- Coat the Chicken: In a small mixing bowl, toss the chicken breast pieces with cornstarch until each piece is well coated. Set aside to prepare the sauce.
- Prepare the Sauce: In a separate bowl, combine peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water. Mix thoroughly until smooth and set aside.
- Cook the Chicken: Heat a skillet over medium heat and add the cooking oil. When the oil shimmers, add the coated chicken pieces. Cook for 5-6 minutes, turning occasionally, until the chicken is no longer pink inside and has a slight golden crust.
- Thicken the Sauce: Pour the prepared peanut butter sauce into the skillet with the chicken. Stir to fully coat the chicken pieces with the sauce. Continue to cook for another 4-5 minutes, stirring occasionally, until the sauce thickens and clings to the chicken.
- Serve: Remove the skillet from heat. Garnish with sesame seeds and chopped green onions if desired. Serve immediately, perfect alongside steamed rice or vegetables.
Notes
- You can substitute almond flour for cornstarch for a gluten-free option.
- Adjust the thickness of the sauce by adding more or less water to your preference.
- Use teriyaki sauce instead of hoisin sauce for a slightly different flavor profile.
- For a spicier kick, add a pinch of chili flakes or sriracha to the sauce.
- Serve this dish with steamed rice or stir-fried vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
