Description
This Parmesan Ranch Chicken recipe features tender chicken drumsticks coated in a flavorful mixture of dry ranch seasoning and fresh parmesan cheese, baked to perfection. It's a simple, comforting dish that combines the creamy tang of ranch with the savory richness of parmesan, perfect for a family dinner or meal prep.
Ingredients
Chicken and Seasoning
- 6 chicken drumsticks
- 1 tablespoon olive oil
- 1 packet dry ranch seasoning (approx. 1 ounce)
- 1/4 cup fresh grated parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the chicken: Place the chicken drumsticks in a casserole dish. Drizzle the olive oil evenly over the chicken. Use your hands or a brush to thoroughly coat each drumstick with the olive oil, ensuring even coverage for better browning and flavor absorption.
- Mix seasoning: In a small bowl, combine the dry ranch seasoning packet, freshly grated parmesan cheese, and a pinch of kosher salt and freshly ground black pepper. Mix these ingredients well to create a flavorful coating for the chicken.
- Season the chicken: Sprinkle the ranch and parmesan seasoning mix evenly over all sides of the chicken drumsticks. Make sure each piece is well coated to maximize the flavor in every bite.
- Bake the chicken: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the seasoned chicken in the oven and bake for 45 to 50 minutes. Halfway through, you may baste the chicken with any juices in the casserole dish for extra moisture and flavor.
- Check doneness: Use a meat thermometer to check the internal temperature of the chicken. It should reach 170 degrees Fahrenheit to ensure it is fully cooked and safe to eat. Remove from oven once this temperature is reached.
- Serve: Let the chicken rest for a few minutes after baking, then serve hot. This dish pairs well with a fresh salad, roasted vegetables, or steamed rice for a complete meal.
Notes
- Using fresh grated parmesan cheese enhances flavor and melting characteristics compared to pre-grated varieties.
- Check the internal temperature of the chicken with a meat thermometer for the safest results; 170 degrees Fahrenheit is the ideal temperature for drumsticks.
- If you prefer crispier skin, broil the chicken for an additional 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer for best texture.
- This recipe can be doubled or halved easily depending on your needs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
