Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Scones with Orange Zest and Citrus Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 6 reviews

  • Author: Leila
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

These vibrant Orange Scones are a delightful twist on classic scones, infused with fresh orange juice and zest for a burst of citrus flavor. Made with plant-based milk and olive oil, they're a dairy-free treat that's perfect for breakfast or an afternoon snack. The scones are baked to golden perfection and finished with a sweet orange glaze that enhances their fruity aroma and taste.

Ingredients

Scone Dough

  • 2 3/4 cups Self-Rising Flour
  • 1/2 cup Orange Juice (fresh, including pulp)
  • 1/2 cup Plant-Based Milk
  • 2 teaspoons Orange Zest
  • 2 tablespoons Olive Oil
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon

Glaze

  • 1 tablespoon Freshly Squeezed Orange Juice
  • 1/2 cup Icing Sugar
  • 1 teaspoon Orange Zest

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it using cooking spray to prevent sticking.
  2. Combine Ingredients: In a large mixing bowl, stir together the freshly squeezed orange juice (with pulp), self-rising flour, olive oil, and plant-based milk. Add the brown sugar, vanilla extract, and cinnamon to enhance the flavor profile.
  3. Form Dough: Use a rubber spatula to mix the ingredients until combined, then knead the dough gently with your hands to form a ball. Adjust the texture by adding flour if too sticky or more orange juice/milk if too dry.
  4. Shape the Dough: Transfer the dough ball to a lightly floured surface and roll it into a thick, approximately 8-inch round disc.
  5. Cut into Triangles: Using a sharp knife, cut the disc into 8 even triangular pieces to shape the scones.
  6. Arrange on Baking Sheet: Spread the triangles out on the prepared baking sheet, ensuring there's about a thumb's width of space between each to allow for expansion during baking.
  7. Brush with Milk: Lightly brush the tops of the scones with additional plant-based milk to enhance browning and color during baking.
  8. Bake: Place the baking sheet on the center rack of the preheated oven and bake for about 20 minutes, or until the scones turn a golden color. Once baked, transfer to a cooling rack and allow to cool to room temperature before glazing.
  9. Prepare Glaze: In a small bowl, mix the icing sugar, freshly squeezed orange juice, and orange zest until a thick, creamy glaze forms. Adjust consistency by adding more icing sugar if too thin or more juice if too thick.
  10. Apply Glaze and Serve: Drizzle the orange glaze over the cooled scones and sprinkle with extra freshly grated orange zest for a vibrant finish. Serve and enjoy!

Notes

  • Use fresh oranges for juice and zest to maximize flavor and natural sweetness.
  • The plant-based milk can be almond, soy, oat, or any preferred dairy-free milk.
  • Self-rising flour contains baking powder and salt; do not add extra leavening agents.
  • Adjust the dough consistency carefully; it should be soft but not sticky to the touch for easy handling.
  • Ensure scones are cooled completely before glazing to prevent melting the glaze.
  • For a richer flavor, you can add chopped nuts or dried cranberries to the dough.
  • Store leftover scones in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/orange-scones-with-orange-zest-and-citrus-glaze-recipe/