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One Pot Chicken and Noodles Skillet Recipe


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4.3 from 8 reviews

  • Author: Leila
  • Total Time: 20 minutes
  • Yield: 6 servings

Description

This One Pot Chicken and Noodles Skillet recipe offers a comforting and easy-to-make meal perfect for busy weeknights. Combining tender rotisserie chicken, rich cream of chicken soup, and egg noodles simmered in flavorful chicken stock, it delivers a creamy and satisfying dish all cooked in a single skillet for minimal cleanup.


Ingredients

Main Ingredients

  • 4 cups chicken stock (low sodium)
  • 2 teaspoons chicken bouillon
  • 1 (10 oz) can cream of chicken soup (do not add water)
  • 10 ounces egg noodles
  • 8 tablespoons butter
  • 3 cups rotisserie chicken, diced
  • Fresh chopped parsley, for garnish
  • Salt and black pepper, to taste


Instructions

  1. Prepare the broth: In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk these ingredients together until fully blended and bring the mixture to a boil over medium-high heat.
  2. Cook the noodles: Add the dried egg noodles to the boiling broth, stir to combine, then cover the pot with a lid. Reduce the heat to low and let the noodles cook gently for 8 to 9 minutes until tender and mostly cooked through.
  3. Add chicken and butter: Remove the lid and stir in the butter along with the diced rotisserie chicken. Continue stirring until the butter melts completely and the chicken is heated through, melding the flavors together.
  4. Garnish and serve: Season with salt and freshly ground black pepper to taste. Sprinkle fresh chopped parsley on top for a bright, fresh finish. Serve warm directly from the skillet for a hearty, comforting meal.

Notes

  • Using low sodium chicken stock helps control the salt level, allowing you to season to your preference.
  • Do not dilute the cream of chicken soup with water, as this keeps the sauce rich and creamy.
  • If you prefer, substitute homemade shredded chicken for rotisserie chicken.
  • Adjust cooking time for noodles according to package instructions if using a different noodle type.
  • For added flavor, sprinkle freshly grated Parmesan cheese on top before serving.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: One-Pot Meal
  • Method: Stovetop
  • Cuisine: American