Name: One Pan Dumplings {TikTok Viral Recipe} Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Thai
Ingredients: 400 g Coconut milk; 3 tbsp Red Thai curry paste; 2 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Grated ginger; 2 Garlic cloves, crushed; 300 g Stir fry vegetable bag; 12 Frozen dumplings; 3 Spring onions, sliced; Chilli crisp, to drizzle

Description

This One Pan Dumplings recipe is a flavorful and easy-to-make dish featuring frozen dumplings baked alongside a spicy coconut Thai curry sauce with stir-fry vegetables. Perfect for a quick weeknight dinner, it combines creamy coconut milk, aromatic Thai red curry paste, and crunchy vegetables all cooked to perfection in the oven.

Ingredients

Sauce and Base

400 g Coconut milk
3 tbsp Red Thai curry paste
2 tbsp Soy sauce
2 tbsp Rice vinegar
1 tbsp Grated ginger
2 Garlic cloves, crushed

Vegetables and Dumplings

300 g Stir fry vegetable bag
12 Frozen dumplings
3 Spring onions, sliced
Chilli crisp, to drizzle

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Instructions

Preheat Oven: Preheat your oven to 200℃ fan/220℃/Gas Mark 7/450°F to ensure it is hot and ready for baking the dumplings and sauce together.
Prepare Sauce and Vegetables: In a baking dish, combine the coconut milk, red Thai curry paste, soy sauce, rice vinegar, grated ginger, and crushed garlic cloves. Stir well to create a flavorful curry sauce, then mix in the stir-fry vegetable bag to coat all vegetables evenly.
Add Dumplings and Bake: Nestle the frozen dumplings into the curry and vegetable mixture in the dish. Place the dish in the preheated oven and bake for 20-25 minutes, or until the top of the dumplings are golden and crispy, and their insides are fully heated through.
Garnish and Serve: Once baked, remove the dish from the oven and scatter sliced spring onions over the top. Drizzle with chilli crisp for a spicy kick. Serve immediately, either on its own or spooned over sticky rice for a complete meal.

Notes

For best flavor, use authentic Thai red curry paste found at most Asian grocery stores.
If you prefer fresher vegetables, substitute the stir-fry vegetable bag with your choice of sliced bell peppers, carrots, and snap peas.
The cooking time may vary depending on the size and brand of frozen dumplings; ensure they are cooked through before serving.
Chilli crisp adds a spicy and crunchy texture but can be omitted for a milder dish.
Serve with steamed sticky or jasmine rice to make the meal more filling.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Thai