Description
A quick and flavorful one-pan dumplings recipe perfect for a 15-minute dinner. These baked dumplings are cooked in a savory sauce with bok choy and garnished with scallions, cilantro, sesame seeds, and chili oil for an easy, satisfying meal.
Ingredients
Sauce Ingredients
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tsp ginger
- 2 tbsp red curry paste
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 cup water
- 1/4 cup coconut cream
Main Ingredients
- 16 oz dumplings (packaged - your favorite kind)
- 2 cups bok choy (chopped)
Garnishes
- Scallions
- Cilantro
- Chili oil (such as Momofuku chili crunch)
- Sesame seeds
Instructions
- Prepare the sauce: In a 9x9 inch baking dish, combine minced garlic, soy sauce, ginger, red curry paste, toasted sesame oil, rice vinegar, water, and coconut cream. Mix thoroughly to create a flavorful base for the dumplings.
- Add bok choy and dumplings: Chop the bok choy and add it to the baking dish with the dumplings, spreading evenly to allow cooking and absorption of the sauce.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil or a lid and bake the contents for 15 minutes to cook the dumplings through and meld the flavors.
- Garnish and serve: Once cooked, remove from the oven and garnish the dish with sliced scallions, fresh cilantro, a drizzle of chili oil, and a sprinkle of sesame seeds. Serve hot and enjoy your quick one-pan dumplings dinner!
Notes
- Use frozen or fresh dumplings as preferred.
- Covering the dish while baking helps steam the dumplings for tender, fully cooked results.
- Adjust the amount of chili oil for spice preference.
- This dish can be customized with other vegetables like mushrooms or carrots.
- Ensure the baking dish is ovenproof and appropriately sized (9x9 inches) for even cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
