Description
This no-rise pizza dough recipe offers a quick and easy way to make a delicious homemade pizza crust without waiting for dough to rise. By mixing basic ingredients and patting the dough directly into the pan, you can enjoy a tasty, golden-brown crust ready for your favorite toppings in just minutes.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 (0.25 ounce) package active dry yeast
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm water (110 degrees F / 45 degrees C)
- 2 tablespoons vegetable oil
Instructions
- Gather Ingredients: Collect all ingredients to have everything ready for mixing the dough.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, yeast, and salt evenly.
- Add Wet Ingredients: Pour in the warm water and vegetable oil; mix until a dough forms and is well combined.
- Shape Dough: Pat and stretch the dough onto a large pizza pan, forming an even crust layer.
- Add Toppings: Cover the dough with your preferred pizza sauce, then add pepperoni slices and shredded cheese or any other desired toppings.
- Bake: Preheat the oven to 375 degrees F (190 degrees C) and bake the pizza in the oven until the crust is lightly browned, about 20 to 25 minutes.
Notes
- This recipe does not require any rising time, making it perfect for a quick pizza fix.
- Ensure the water is at the correct temperature (110 degrees F / 45 degrees C) to activate the yeast properly.
- You can customize toppings according to your preference.
- Use a large pizza pan for best results to get an even crust.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
