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Ninja Creami Cookies and Cream Ice Cream Recipe

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4.1 from 9 reviews

  • Author: Leila
  • Total Time: 24 hours 15 minutes
  • Yield: 1 serving (1 pint)

Description

A creamy and delightful homemade Ninja Creami Cookies and Cream Ice Cream recipe that combines rich vanilla ice cream with crunchy Oreo cookie pieces. Perfectly churned using the Ninja Creami machine for an irresistibly smooth texture and deliciously sweet flavor.

Ingredients

Ice Cream Base

  • ½ cup heavy whipping cream
  • 1¼ cups whole milk
  • 1 tsp vanilla extract
  • ⅓ cup powdered sugar

Mix-Ins

  • 3 Oreo cookies, halved

Instructions

  1. Mix the Ingredients: Add the heavy whipping cream, whole milk, powdered sugar, and vanilla extract into a blender. Blend for 10-15 seconds until the mixture is smooth and fully combined.
  2. Fill the Pint Container: Pour the blended ice cream base into the Ninja Creami pint container. Make sure not to fill past the MAX FILL line to allow for proper churning and expansion.
  3. Freeze: Secure the lid on the pint container and place it upright on a level surface inside your freezer. Freeze for at least 24 hours to ensure the ice cream base is completely solidified.
  4. Churn the Ice Cream: After freezing, remove the pint from the freezer and remove the lid. Insert the pint container into the Ninja Creami bowl assembly and lock it securely in place on the motor base. Select the "Ice Cream" function and start the churning process to transform the frozen mixture into creamy ice cream.
  5. Re-Spin for Texture: If the ice cream appears dry or crumbly, create a small well with a spoon in the center and add one tablespoon of milk or cream. Replace the lid and select the "RE-SPIN" function to improve creaminess and texture.
  6. Add the Oreo Mix-Ins: Using a spoon, make a well in the middle of the churned ice cream down to the bottom of the pint jar. Place the halved Oreo cookies into the well. Secure the lid and use the "MIX-IN" function to evenly distribute the Oreo pieces throughout the ice cream.
  7. Serve: Once mixed, the cookies and cream ice cream is ready to enjoy. Serve immediately for the best creamy and crunchy experience.

Notes

  • Do not overfill the pint container to avoid machine malfunction during churning.
  • Use full-fat milk and cream for the creamiest texture.
  • If you prefer smaller cookie pieces, crush Oreos slightly before mixing in.
  • Ice cream is best consumed fresh but can be stored in the freezer with a tight seal.
  • Adding a little extra cream during re-spin helps achieve a smoother consistency if needed.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (churning time, excluding freezing)
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://recipesbyleila.com/ninja-creami-cookies-and-cream-ice-cream-recipe/