Description
These Mint Julep Brownies combine rich chocolate and buttery goodness with the refreshing flavors of bourbon and mint, topped with a creamy mint frosting tinted a vibrant green. Perfect for party treats or any time you want a delightful twist on classic brownies.
Ingredients
Brownies
- 1 cup (2 sticks) unsalted butter
- 4 (1-ounce) unsweetened chocolate squares
- 4 large eggs
- 2 cups sugar
- 1 and 1/2 cups all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons bourbon
- 1 teaspoon mint extract
Frosting
- 1/2 cup (1 stick) butter, softened
- 3 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon mint extract
- 3 drops green food color
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly spray with non-stick cooking spray to ensure easy removal of brownies later.
- Melt Chocolate and Butter: In a heavy saucepan over low heat, melt together the unsalted butter and unsweetened chocolate squares, whisking continuously until the mixture is smooth and fully combined. Allow this to cool slightly before the next step.
- Beat Eggs and Sugar: Using an electric mixer, beat the 4 large eggs in a large bowl for about 2 minutes until fluffy. Gradually add the 2 cups of sugar while continuing to beat, ensuring the mixture is light and well combined.
- Combine Wet and Dry Ingredients: Add the cooled chocolate and butter mixture to the egg and sugar bowl and beat until fully incorporated. Then incorporate the flour, baking powder, and salt by beating until just combined, careful not to overmix. Finally, add the bourbon and mint extract, mixing briefly to incorporate their distinctive flavors.
- Bake Brownies: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the brownies to cool completely on a wire rack in the baking dish.
- Prepare Frosting: While brownies cool, beat the softened butter with powdered sugar in a large bowl until the mixture is well combined and smooth. Beat in milk one tablespoon at a time until the frosting reaches a spreadable consistency. Then beat in the mint extract and green food coloring until you achieve your desired tint and flavor.
- Frost Brownies: Spread the prepared mint frosting evenly over the fully cooled brownies. Let the frosting set for at least 30 minutes to firm up before serving.
- Serve: Use the edges of the parchment paper to lift the brownies out of the baking dish. Cut into 15 squares and enjoy your mint-flavored chocolate treat.
Notes
- Ensure the chocolate mixture has cooled slightly before mixing with eggs to avoid cooking the eggs.
- Do not overmix the batter once the flour is added to keep brownies tender.
- For a stronger mint flavor, adjust the mint extract in frosting and batter to taste.
- Allow frosting to set well before cutting to maintain clean slices.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
