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Mint Chocolate Chip Rice Krispie Treats Recipe

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  • Author: Leila
  • Total Time: 15 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

These Mint Chocolate Chip Rice Krispie Treats are a festive twist on the classic crispy rice treat, featuring a refreshing peppermint flavor, green food coloring, and mini chocolate chips for a perfect holiday or anytime snack. Soft, chewy, and irresistibly minty, they come together quickly and are sure to delight both kids and adults.

Ingredients

Ingredients

  • 4 2/3 cups Rice Krispies Cereal
  • 4 tablespoons salted butter
  • 10 ounces marshmallows
  • 1 teaspoon peppermint extract
  • About 10 drops green food coloring (liquid)
  • 3/4 cup mini chocolate chips

Instructions

  1. Prepare the Bowl: Grease a large mixing bowl with butter or cooking spray to prevent sticking. Pour the Rice Krispies cereal into the prepared bowl and set aside for later.
  2. Melt Butter: In a medium to large saucepan, melt 4 tablespoons of salted butter over low heat, taking care not to brown or burn the butter.
  3. Add Marshmallows: Add 10 ounces of marshmallows to the melted butter and stir to coat all the marshmallows evenly.
  4. Heat Until Mostly Melted: Continue heating the mixture while stirring occasionally until about three-quarters of the marshmallows have melted and softened.
  5. Remove from Heat and Finish Melting: Remove the saucepan from heat and vigorously stir, smashing the marshmallows to fully melt them into a smooth mixture.
  6. Add Flavor and Color: Stir in 1 teaspoon of peppermint extract and about 10 drops of green liquid food coloring to infuse the mixture with a fresh minty taste and festive green color.
  7. Combine with Cereal: Pour the melted marshmallow mixture over the Rice Krispies cereal in the bowl. Toss thoroughly to evenly coat all cereal pieces.
  8. Cool Slightly: Let the mixture cool for 5 to 8 minutes until it is cool enough to handle but still pliable.
  9. Prepare Chocolate Chips: Reserve about 3 tablespoons of mini chocolate chips to sprinkle on top later. Add the remaining chocolate chips to the coated cereal and stir gently to combine.
  10. Shape the Treats: Spread the mixture evenly into a well-buttered 8-inch pan, pressing down firmly for compactness.
  11. Add Topping: Sprinkle the reserved mini chocolate chips evenly over the top and gently press them into the surface using the back of a spatula or spoon.
  12. Cool Completely: Allow the treats to cool at room temperature for at least 30 minutes to set.
  13. Cut and Serve: Remove the set treats from the pan and cut into 16 squares for serving.

Notes

  • Ensure you melt the butter over low heat to avoid burning.
  • Use mini chocolate chips for better distribution throughout the treats.
  • The green food coloring not only adds festive color but enhances the peppermint theme.
  • Pressing the mixture firmly into the pan helps the treats hold their shape.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesbyleila.com/mint-chocolate-chip-rice-krispie-treats-recipe/