Description
This vibrant Mexican Street Corn recipe brings together charred sweet corn with creamy mayonnaise, tangy lime juice, and a kick of chili powder, topped with salty cotija cheese and fresh cilantro. Perfect as a flavorful side dish or snack, it’s quick to prepare and bursting with authentic street food flavors.
Ingredients
Corn and Seasoning
- 3 (15.25-ounce) cans corn, drained
- 2 tablespoons butter
- Kosher salt, to taste
- 2 teaspoons chili powder, divided
Sauce and Toppings
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- Cotija cheese, for sprinkling
- Cilantro, roughly chopped, for garnish
Instructions
- Heat Corn: Heat a cast iron skillet over high heat and add the drained corn. Cook for 8-10 minutes, stirring occasionally, until the corn develops a slight char and is heated through.
- Add Butter and Salt: Remove skillet from heat and immediately add butter and kosher salt. Stir to evenly coat the corn mixture.
- Mix Sauce: Transfer the corn to a mixing bowl. Stir in the mayonnaise and lime juice until well combined. Add 1 teaspoon of chili powder and mix thoroughly to distribute the spice.
- Garnish and Serve: Sprinkle the corn with cotija cheese, the remaining chili powder, and chopped cilantro. Serve immediately for best taste and texture.
Notes
- Use fresh lime juice for the best flavor.
- You can substitute cotija cheese with feta if unavailable.
- Adjust chili powder quantity to control spice level.
- For added smokiness, cook corn over a grill instead of skillet.
- Serve immediately to enjoy the best texture and warmth.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
