Description
This Mexican Street Corn Dip is a creamy, cheesy, and flavorful appetizer inspired by the classic elote. Made with roasted corn, mayonnaise, sour cream, cheddar, and cotija cheese, seasoned with Tajin, and optionally broiled for a golden top, it’s perfect for sharing at parties or game day gatherings.
Ingredients
Main Ingredients
- 6 ears roasted corn
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup cotija cheese
- 2-3 teaspoons Tajin seasoning (preferably 2 teaspoons in the dip, plus extra for topping)
- Fresh cilantro (for garnish)
- Crackers or tortillas (for serving)
Instructions
- Prepare the Corn: Cut the kernels off the roasted ears of corn, being careful to remove all the kernels into a medium saucepan or skillet for cooking.
- Combine and Heat: Add the mayonnaise, sour cream, shredded cheddar cheese, cotija cheese, and Tajin seasoning to the pan with the corn. Heat over medium-low heat, stirring frequently, until the mixture is thoroughly heated and the cheeses are melted and combined, creating a creamy dip.
- Broil for a Golden Top (Optional): For an extra touch, transfer the warm corn dip into a cast iron skillet or an oven-safe baking dish. Top with additional cotija and cheddar cheese and place under a broiler on high for 3-4 minutes until the top is lightly browned and bubbly. Watch carefully to prevent burning.
- Garnish and Serve: Remove the dip from the heat or oven, sprinkle fresh chopped cilantro over the top for a burst of freshness, and serve immediately with crackers or tortillas for dipping.
Notes
- For best flavor, use roasted corn instead of canned or frozen.
- Tajin seasoning adds a nice tangy and spicy kick; adjust the amount to your preference.
- The broiling step is optional but recommended for a more textured and visually appealing dip.
- This dip can be kept warm in a low oven or served at room temperature but is best enjoyed fresh.
- Pairs well with tortilla chips, sliced veggies, or toasted baguette slices as alternatives to crackers or tortillas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: Mexican
