Description
Mexican Street Corn Chicken is a delicious and easy-to-make chicken breast dinner featuring tender chicken smothered in a creamy, flavorful corn mixture inspired by Mexican Elote. This recipe combines sweet corn, mayo, sour cream, lime, and spices for a vibrant dish that's perfect for a quick weeknight meal.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breast (4-6 thin chicken breasts)
Corn Mixture
- 3 cups sweet corn (2 cans, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1½ tsp chili powder
Seasonings
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Topping
- 1/4 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
Instructions
- Prepare the corn mixture: In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder. Mix well until evenly combined and creamy.
- Season the chicken: Place the thin chicken breasts in a casserole dish in a single layer. Season the chicken breasts evenly with salt, garlic powder, and cayenne pepper for a subtle kick.
- Apply the corn topping: Spread the prepared corn mixture evenly over the tops of the chicken breasts, covering them thoroughly.
- Bake the chicken: Bake uncovered at 350˚F (175˚C) for 30-40 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and is fully cooked through.
- Add garnish and serve: Remove the dish from the oven and sprinkle the top with crumbled queso fresco and chopped cilantro to add fresh flavor and a creamy finish. Serve warm.
Notes
- For best results, use thinly sliced chicken breasts to ensure even cooking in the allotted time.
- Drain canned corn well to prevent excess moisture in the corn mixture.
- Cayenne pepper is optional and can be adjusted based on your desired level of heat.
- Check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
