Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maple New York Sour Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 1 review

  • Author: Leila
  • Total Time: 5 minutes
  • Yield: 1 serving

Description

The Maple New York Sour is a sophisticated cocktail that combines the warmth of rye whiskey or bourbon with the tartness of fresh lemon juice and the rich sweetness of maple syrup. Topped with a delicate float of fruity red wine, this layered drink offers a harmonious blend of flavors and an elegant presentation, perfect for a cozy evening or a special occasion.

Ingredients

Ingredients

  • 2 ounces (¼ cup) rye whiskey or bourbon (suggested Rieger’s brand or Bulleit)
  • 1 ounce (2 tablespoons) fresh lemon juice
  • 2 to 4 teaspoons maple syrup, to taste (recommended 3 teaspoons, equivalent to ½ ounce or 1 tablespoon)
  • ½ ounce (1 tablespoon) fruity red wine

Instructions

  1. Prepare the shaker: Fill a cocktail shaker or mason jar about two-thirds full with ice to chill the ingredients effectively.
  2. Mix the base: Pour in the rye whiskey (or bourbon), fresh lemon juice, and maple syrup into the shaker. Securely fasten the lid to prevent spills.
  3. Shake: Shake the mixture vigorously for about 30 seconds to blend the flavors together and chill the drink thoroughly.
  4. Prepare the glass: Fill your cocktail glass with fresh ice to keep the drink cold and refreshing.
  5. Strain the cocktail: Strain the whiskey sour mixture into the glass over the fresh ice to maintain its cold temperature while serving.
  6. Create the wine float: Slowly pour the fruity red wine over the back of a spoon held just above the surface of the drink, allowing it to create a distinct layered effect on top of the sour mixture.
  7. Serve: Enjoy the beautifully layered Maple New York Sour by sipping gently to experience the interplay of flavors.

Notes

  • Use high-quality rye whiskey or bourbon for the best flavor.
  • The maple syrup quantity can be adjusted between 2 to 4 teaspoons depending on your preferred sweetness.
  • Choose a fruity red wine to complement the cocktail’s flavors and enhance the layered appearance.
  • Pouring the wine slowly over a spoon helps to achieve the characteristic layered effect of a New York Sour.
  • This recipe makes one serving; scale ingredients accordingly for multiple servings.
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Find it online: https://recipesbyleila.com/maple-new-york-sour-recipe/