Description
This Maple Glazed Sweet Potatoes recipe features tender sweet potatoes baked in a luscious glaze made from pure maple syrup, melted butter, brown sugar, and seasoning. Perfectly balanced between sweet and savory, this dish is a comforting side ideal for holiday dinners or everyday meals.
Ingredients
Sweet Potatoes
- 2 1/2 pounds sweet potatoes (diced, about 8 cups)
Glaze
- 1/2 cup maple syrup
- 4 tablespoons butter (melted)
- 2 tablespoons brown sugar
- 1/4 teaspoon freshly ground pepper
- 3/4 teaspoon kosher salt
Instructions
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them and then dice into evenly sized pieces to ensure even cooking.
- Boil Potatoes: Submerge the diced sweet potatoes in boiling water for 10 to 15 minutes until they are just tender but not falling apart. Drain thoroughly and transfer them to a square casserole dish.
- Make the Glaze: In a small bowl, melt the butter and stir in the maple syrup, brown sugar, kosher salt, and freshly ground pepper until well combined.
- Apply the Glaze: Pour the prepared glaze evenly over the sweet potatoes in the casserole dish. Cover the dish tightly with aluminum foil to retain moisture.
- Bake: Place the covered casserole dish in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the sweet potatoes reach your desired tenderness and have absorbed the glaze flavors.
Notes
- Ensure sweet potatoes are diced evenly for consistent cooking.
- Do not overboil the sweet potatoes; they should be just tender to hold shape while baking.
- Covering the dish with foil helps retain moisture and intensify flavors.
- Adjust the glaze ingredients for sweetness or seasoning according to taste preference.
- This dish pairs well with roasted meats and green vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
