Name: Lemon Garlic Shrimp Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pound large or jumbo shrimp (peeled and deveined); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon paprika; 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 4 cloves garlic (minced); ¼ teaspoon crushed red pepper; 1 lemon (zested and juiced); 2 tablespoons chopped parsley

Description

A quick and flavorful Lemon Garlic Shrimp recipe featuring succulent shrimp sautéed in a buttery garlic sauce with a hint of crushed red pepper and fresh lemon zest and juice, perfect for a fast and elegant meal.

Ingredients

Shrimp

1 pound large or jumbo shrimp (peeled and deveined)
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon paprika

Sauce and Garnish

2 tablespoons butter
1 tablespoon extra-virgin olive oil
4 cloves garlic (minced)
¼ teaspoon crushed red pepper
1 lemon (zested and juiced)
2 tablespoons chopped parsley

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Instructions

Season the shrimp: Pat the shrimp dry thoroughly with a paper towel to ensure even cooking and better searing. Season all over with salt, freshly ground black pepper, and paprika, coating each shrimp evenly for balanced flavor.
Heat the aromatics: In a large skillet, combine the butter and extra-virgin olive oil and heat over medium-high. Once melted and hot, add the minced garlic and crushed red pepper. Stir constantly and cook for about 30 seconds until the garlic is fragrant but not browned, to avoid bitterness.
Cook the shrimp: Add the seasoned shrimp to the skillet in a single layer if possible for even cooking. Cook, stirring occasionally, for 3 to 5 minutes until the shrimp become tender, opaque, and pink throughout, indicating they are fully cooked.
Finish and garnish: Remove the skillet from heat to prevent overcooking. Stir in the lemon zest and lemon juice to add brightness and acidity. Sprinkle the chopped parsley over the shrimp for a fresh herbal note. Serve immediately while hot.

Notes

Ensure shrimp are fully thawed and patted dry to achieve the best texture when sautéing.
Cooking times may vary depending on shrimp size; avoid overcooking to keep shrimp tender.
Adjust crushed red pepper to taste for milder or spicier heat levels.
This dish pairs well with steamed rice, pasta, or a fresh green salad for a complete meal.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Frying
Cuisine: American