Description
These Jalapeno Cheese Crisps are a quick and flavorful snack featuring melted mozzarella cheese topped with spicy jalapeno slices. Crispy, cheesy, and with a mild kick, they're perfect for entertaining or a low-carb bite.
Ingredients
Cheese
- 12 tablespoons mozzarella cheese, shredded fine
Vegetables
- 2 jalapenos, seeded and sliced
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the cheese and jalapenos: Place 2 tablespoons of finely shredded mozzarella cheese on the baking sheet, spacing each mound about 2 inches apart. Then, arrange jalapeno slices on top of each cheese mound.
- Bake the crisps: Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and the centers have set to a crisp texture.
- Cool and serve: Remove the baking sheet from the oven and allow the crisps to cool for 1-2 minutes on the sheet. Then, transfer them carefully onto a paper towel-lined plate to further crisp up and cool briefly before enjoying.
Notes
- For a spicier flavor, leave the jalapeno seeds in.
- Use a non-stick baking mat or parchment paper to make removal easier.
- These crisps are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated briefly in the oven to regain crispiness.
- Feel free to substitute mozzarella with a sharper cheese like cheddar for a bolder taste.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
