Description
A quick and comforting chicken and noodles recipe featuring tender chicken breast simmered with creamy condensed soups and seasoned broth, perfect for a hearty meal in just 30 minutes.
Ingredients
Broth and Seasonings
- 3 (14.5 ounce) cans chicken broth
- 2 teaspoons onion powder
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
Soups
- 1 (26 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
Protein and Pasta
- 2 cups diced, cooked chicken breast meat
- 2 (9 ounce) packages frozen egg noodles
Instructions
- Gather Ingredients: Collect all required ingredients as listed to ensure smooth cooking.
- Combine Ingredients: In a large pot, mix together the chicken broth, cream of chicken soup, cream of mushroom soup, and diced cooked chicken. Then, season the mixture with onion powder, seasoning salt, and garlic powder, stirring well.
- Boil and Add Noodles: Place the pot over high heat and bring the mixture to a rolling boil. Once boiling, stir in the frozen egg noodles thoroughly.
- Simmer: Reduce the heat to low and allow the chicken and noodles to simmer gently for 20 to 30 minutes, stirring occasionally, until the noodles are tender and the dish reaches the desired consistency.
- Serve: Once cooked, serve the chicken and noodles hot to enjoy the comforting flavors.
Notes
- Use cooked chicken breast for convenience, or cook and dice fresh chicken before starting.
- Frozen egg noodles can be substituted with fresh noodles if preferred, adjusting cooking time accordingly.
- Stir occasionally during simmering to prevent noodles from sticking to the pot.
- Adjust seasoning salt to taste based on dietary preferences or sodium restrictions.
- This dish pairs well with a side of steamed vegetables or a fresh green salad for a balanced meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
