Description
This iced caramel macchiato offers a perfect harmony of rich coffee, sweet vanilla, creamy milk, and luscious caramel, making it a refreshing and indulgent summer beverage. Easily crafted at home using a cold brew coffee concentrate, this layered drink can be savored as is or stirred to blend the flavors.
Ingredients
Ingredients
- 1 tablespoon vanilla-flavored syrup
- ⅓ cup ice cubes
- ¾ cup milk
- 4 ounces Gevalia® Cold Brew Concentrate - House Blend
- 1 tablespoon caramel sauce
Instructions
- Add Vanilla Syrup: Pour 1 tablespoon of vanilla-flavored syrup into a drinking glass to create a sweet base for the drink.
- Add Ice and Milk: Add ⅓ cup of ice cubes into the glass, followed by ¾ cup of milk, filling to provide creaminess and chill.
- Pour Cold Brew Concentrate: Slowly pour 4 ounces of Gevalia® Cold Brew Concentrate - House Blend over the milk and ice to maintain the layered look.
- Drizzle Caramel Sauce: Finish by drizzling 1 tablespoon of caramel sauce on top, adding a rich and sweet caramel flavor.
Notes
- The coffee naturally floats on top, creating a beautiful layered effect you can enjoy visually or stir to blend the flavors.
- Use any quality cold brew concentrate or strong brewed coffee chilled as an alternative to Gevalia Cold Brew.
- Adjust the sweetness by varying the amount of vanilla syrup and caramel sauce to your taste.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
