Description
A refreshing and vibrant iced blue matcha latte made with butterfly pea flower powder and enriched with vanilla protein powder. This easy-to-make drink uses almond milk and is perfect for a quick energy boost or a colorful, healthy treat.
Ingredients
Beverage Base
- 2 ounces water
- 1/2-1 tsp butterfly pea flower powder (blue matcha powder)
- 6 ounces unsweetened almond milk (or milk of choice)
Protein Boost
- 2 tablespoons vanilla protein powder
Additional Ingredients
- Ice cubes, as needed
Instructions
- Mix Protein and Blue Matcha Powder: Using a hand frother, combine 2 ounces of water, 1/2 to 1 teaspoon of butterfly pea flower powder, and 2 tablespoons of vanilla protein powder in a glass. Froth the mixture until smooth and well blended.
- Add Ice and Milk: Fill the glass with ice cubes, then slowly pour over 6 ounces of unsweetened almond milk or your preferred milk. Stir gently to combine all the ingredients.
- Serve and Enjoy: Enjoy your chilled, vibrant iced blue matcha latte immediately for the best flavor and freshness.
Notes
- Adjust the amount of butterfly pea flower powder to your preferred color intensity and taste.
- Use any milk alternative or dairy milk based on dietary preference or availability.
- Vanilla protein powder adds flavor and protein, but you can use unflavored protein powder if preferred.
- For a sweeter drink, consider adding a natural sweetener like honey or agave syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
