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Ice Cream Sandwich Cake with Hot Fudge, Caramel, and Pecans Recipe

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3.8 from 12 reviews

  • Author: Leila
  • Total Time: 1 hr
  • Yield: 12 servings (1 9x13-inch cake)

Description

This easy-to-make Ice Cream Sandwich Cake is a decadent layered dessert featuring vanilla ice cream sandwiches, rich hot fudge, smooth caramel, and fluffy whipped topping, all topped with crunchy pecans. Perfect for summer gatherings, it requires no baking and can be prepared quickly before freezing.

Ingredients

Ice Cream Sandwiches

  • 24 vanilla ice cream sandwiches, unwrapped

Toppings

  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • ¼ cup chopped pecans, or to taste

Instructions

  1. Gather Ingredients: Collect all required ingredients, including ice cream sandwiches, whipped topping, hot fudge, caramel sauce, and chopped pecans, ensuring the whipped topping is thawed and the hot fudge is warmed for easy spreading.
  2. Layer Ice Cream Sandwiches: Arrange a single layer of unwrapped vanilla ice cream sandwiches neatly at the bottom of a 9x13-inch dish, covering the entire surface.
  3. Add Toppings: Spread a layer of whipped topping evenly over the ice cream sandwiches, followed by drizzling hot fudge and caramel toppings over the whipped cream to create rich, sweet flavor layers.
  4. Repeat Layers: Repeat the layering process with the remaining ice cream sandwiches, whipped topping, hot fudge, and caramel, finishing with a top layer of whipped topping to cover the cake completely.
  5. Add Pecans: Sprinkle the chopped pecans evenly over the final whipped topping layer, adding a crunchy texture contrast to the creamy dessert.
  6. Freeze Set: Cover the dish with aluminum foil and place it in the freezer for at least 30 minutes, or until the cake is fully set and firm enough to slice.
  7. Serve: Remove from the freezer, slice into portions, and serve immediately with optional additional toppings if desired.

Notes

  • For easier slicing, allow the cake to soften slightly at room temperature for a few minutes before serving.
  • Substitute pecans with other nuts like walnuts or almonds to suit your preference or dietary restrictions.
  • The cake can be stored covered in the freezer for up to 3 days; bring to a slightly softer temperature before serving.
  • Use premium quality hot fudge and caramel sauces for enhanced flavor.
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://recipesbyleila.com/ice-cream-sandwich-cake-with-hot-fudge-caramel-and-pecans-recipe/