Description
These fluffy and delicious banana cookies are a quick and delightful twist on traditional banana bread. Perfectly soft and naturally sweetened with ripe bananas, they are easy to make and disappear quickly—hence the nickname "Houdini cookies." Ideal for a speedy treat, these cookies bring nostalgic comfort with a modern, uncomplicated baking process.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup white sugar
- 1 tablespoon white sugar (for sprinkling)
Wet Ingredients
- 2 medium ripe bananas, mashed (or more to taste)
- ¼ cup butter, melted
- 1 large egg
- ¼ cup chopped walnuts (optional)
Instructions
- Gather Ingredients: Collect all the necessary ingredients to ensure a smooth baking process.
- Preheat Oven: Set your oven to 325 degrees F (165 degrees C) and line a baking sheet with parchment paper, preparing it for baking the cookies.
- Mix Ingredients: In a mixing bowl, combine the flour, mashed bananas, ½ cup white sugar, melted butter, chopped walnuts (if using), egg, baking soda, and salt. Stir thoroughly until well combined to form a consistent dough.
- Portion Dough: Using a spoon, drop 3-tablespoon-sized portions of the cookie dough onto the prepared baking sheet. Space each portion about 2 to 3 inches apart to allow for spreading.
- Add Sugar Topping: Sprinkle the remaining 1 tablespoon of white sugar evenly on top of the cookie dough portions for a slight crunch and extra sweetness.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the cookies turn golden brown and the edges are set, indicating they are done.
Notes
- For added texture and flavor, include the optional chopped walnuts, or omit for a nut-free version.
- Ensure bananas are ripe for maximum sweetness and moisture.
- Do not overmix the dough to keep cookies soft and fluffy.
- Cookies can be stored in an airtight container for up to 3 days.
- This recipe can easily be doubled for larger batches.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
