Description
This creamy hot chocolate recipe features a rich blend of sweetened condensed milk and unsweetened cocoa powder combined with warm milk and topped generously with marshmallows, perfect for cozying up on a chilly day. Ready in just 15 minutes, it serves 4 and offers a smooth, comforting drink that's easy to make on the stovetop.
Ingredients
Hot Chocolate Mix
- 4 cups milk (whole milk or 2%)
- 14 ounces sweetened condensed milk
- ⅓ cup unsweetened cocoa powder
Topping
- Large marshmallows, for serving
Instructions
- Mix Cocoa and Condensed Milk: In a small bowl, whisk together the sweetened condensed milk and cocoa powder until fully combined and smooth to create a chocolate paste.
- Heat the Milk: Pour the milk into a large saucepan and set over medium heat, warming it gently.
- Add Chocolate Mixture: When the milk begins to warm, slowly add the cocoa and condensed milk mixture, whisking continuously until it's completely incorporated.
- Simmer the Hot Chocolate: Lower the heat to medium-low and continue to cook, stirring constantly, until the hot chocolate is steaming and hot. Avoid boiling to prevent burning the bottom of the pan.
- Serve: Ladle the hot chocolate into mugs and top each with a handful of large marshmallows for a classic finishing touch.
- Store Leftovers: Pour any unused hot chocolate into a sealed container and refrigerate for up to two days.
- Reheat Instructions: Reheat the hot chocolate gently on the stove or in the microwave before serving again.
Notes
- Do not boil the hot chocolate mixture as it can cause burning and bitterness.
- Use whole milk for a richer, creamier texture or 2% for a lighter option.
- Add extra marshmallows or a sprinkle of cinnamon for a festive touch.
- Reheat gently to preserve the smooth texture and prevent curdling.
- Store refrigerated hot chocolate in a sealed container for freshness and shake or stir before reheating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
