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Holiday Rice Krispie Treats Recipe

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  • Author: Leila
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

These Holiday Rice Krispie Treats are a festive twist on the classic marshmallow and cereal combination. Perfect for holiday parties or a cheerful snack, they feature a crispy base mixed with melted marshmallows, decorated with white chocolate drizzles, Christmas sprinkles, and colorful red and green M&Ms for that extra holiday sparkle.

Ingredients

Main Ingredients

  • 6 cups Rice Krispies cereal
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 10 oz mini marshmallows

Toppings

  • ½ cup white chocolate
  • 2 tbsp mini Christmas sprinkles
  • 40-50 red and green M&Ms

Instructions

  1. Prepare the pan: Line a 9x13-inch baking dish with foil and lightly grease it to ensure the treats release easily after setting.
  2. Melt butter and flavor: In a large pot over medium heat, melt the unsalted butter. Stir in the salt and vanilla extract to create a balanced sweet-salty flavor base.
  3. Melt marshmallows: Add mini marshmallows to the melted butter mixture, stirring constantly until fully melted and smooth. This should take about 5 to 7 minutes.
  4. Combine with cereal: Remove the pot from heat and gently fold in the Rice Krispies cereal until each piece is well coated with the marshmallow mixture.
  5. Transfer mixture: Pour the combined mixture into the prepared baking dish. Allow it to cool for a minute or two so it becomes easier to handle.
  6. Press mixture evenly: Using greased hands or a rubber spatula, press the mixture into an even layer in the pan. Avoid pressing too hard to keep the treats light and chewy.
  7. Let it set: Allow the mixture to rest at room temperature for about 30 minutes until it becomes firm and set.
  8. Prepare for decorating: Once cooled, lift the set treats out of the pan using the foil edges and place them on a cutting board.
  9. Decorate with white chocolate: Melt the white chocolate in the microwave in 30-second intervals, stirring between bursts until smooth. Drizzle the melted chocolate evenly over the top of the treats.
  10. Add festive toppings: Sprinkle the mini Christmas sprinkles and red and green M&Ms over the drizzled white chocolate to give a festive and colorful appearance.
  11. Final touch: Optionally, drizzle another light layer of white chocolate and add a few extra sprinkles to enhance the decoration.
  12. Set and serve: Allow the white chocolate to harden completely before cutting the treats into squares. Serve and enjoy your holiday-themed Rice Krispie treats!

Notes

  • Use greased hands or a spatula to prevent sticking when pressing the mixture into the pan.
  • For easier removal, make sure the foil is lightly greased.
  • Melt the white chocolate gently to avoid burning it, stirring frequently.
  • These treats are best served the same day but can be stored in an airtight container for up to 3 days.
  • Customize the sprinkles and candies based on holidays or personal preferences.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipesbyleila.com/holiday-rice-krispie-treats-recipe/