Description
This creamy Hawaiian coleslaw combines sweet pineapple, tangy vinegar, and crunchy cabbage for a refreshing side dish that's perfect with pulled pork or any barbecue meal. Quick to prepare and full of vibrant flavors, this coleslaw is a delightful balance of sweet and savory notes.
Ingredients
Vegetables and Fruits
- 1 (8.5 ounce) package coleslaw mix
- 1 (15 ounce) can crushed pineapple, drained
- ½ cup finely chopped onion
Dressing
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon dried cilantro
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare Ingredients: Gather all the ingredients including coleslaw mix, drained crushed pineapple, finely chopped onion, and the dressing components.
- Combine Vegetables and Fruit: In a large bowl, mix together the coleslaw mix, crushed pineapple, and chopped onion until evenly combined.
- Make Dressing: In a separate bowl, whisk the mayonnaise, apple cider vinegar, brown sugar, dried cilantro, salt, and black pepper until the dressing is smooth and well blended.
- Toss Coleslaw: Pour the dressing over the coleslaw mixture and toss thoroughly to coat all ingredients evenly.
- Chill: Cover and refrigerate the coleslaw for at least 30 minutes or until ready to serve, allowing flavors to meld.
Notes
- For best flavor, refrigerate the coleslaw for at least 30 minutes before serving.
- Drain the pineapple well to prevent sogginess in the coleslaw.
- Feel free to add chopped fresh cilantro instead of dried for a fresher taste.
- This coleslaw pairs excellently with pulled pork and other barbecue dishes.
- You can adjust the sweetness by modifying the amount of brown sugar or adding fresh pineapple chunks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
