Description
A refreshing and nutritious Hard Boiled Egg and Avocado Bowl combining creamy avocado, protein-packed eggs, and fresh vegetables with a zesty dressing. Perfect as a quick breakfast or light meal.
Ingredients
Ingredients
- 2 hard boiled eggs, quartered
- ½ large avocado, chopped
- 1 heaping tablespoon red onion, finely chopped
- 1 heaping tablespoon red bell pepper, finely chopped
- Drizzle of white balsamic vinegar
- Drizzle of extra virgin olive oil
- Flaky sea salt, to taste
- Fresh cracked pepper, to taste
- Crushed red pepper, to taste
Instructions
- Combine ingredients. Gently toss together the quartered hard boiled eggs, chopped avocado, finely chopped red onion, and red bell pepper in a bowl, making sure to mix carefully to keep the avocado intact.
- Add dressing and seasoning. Drizzle white balsamic vinegar and extra virgin olive oil over the mixture, then sprinkle flaky sea salt, fresh cracked pepper, and crushed red pepper to taste, adjusting according to your preference.
- Serve. Enjoy immediately with a fork as a wholesome and satisfying meal or snack.
Notes
- Ensure eggs are fully cooled before quartering to maintain texture.
- Use ripe avocado for the best creamy texture and flavor.
- Adjust crushed red pepper for desired spice level.
- This dish is best served fresh to prevent avocado browning.
- Optionally garnish with fresh herbs like cilantro or parsley for added freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
