Description
Grandma Dot's Stuffing Balls are a cherished family recipe offering a crispy exterior and a soft, flavorful inside. These bite-sized stuffing balls are a delightful alternative to traditional dressing, perfectly paired with turkey and cranberry sauce. Easy to prepare and can be made ahead of time, they are a festive and savory addition to holiday meals.
Ingredients
Stuffing Balls Ingredients
- ¾ cup butter
- ½ cup diced onion
- ½ cup diced celery
- 1 ½ teaspoons salt
- 1 teaspoon poultry seasoning
- ½ teaspoon ground black pepper
- ½ cup chicken broth
- 2 large eggs
- 10 cups cubed whole wheat or white bread
- ½ cup chopped fresh parsley
Instructions
- Prepare Ingredients: Gather all ingredients and preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and grease it to prevent sticking.
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add diced onion and celery, cooking and stirring until softened, approximately 5 minutes. Stir in salt, poultry seasoning, and ground black pepper and cook for about 1 minute more until fragrant. Remove from heat.
- Mix Wet Ingredients: In a large bowl, whisk together the chicken broth and eggs to create a smooth mixture.
- Combine with Bread: Fold the cubed bread and chopped fresh parsley into the broth and egg mixture, ensuring even distribution.
- Add Onion Mixture: Incorporate the sautéed onion and celery mixture into the bread mixture, mixing thoroughly until well combined.
- Form Balls: Using your hands, shape the mixture into 24 uniform balls, each about 2 inches in diameter. Arrange them spaced evenly on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the stuffing balls turn golden brown and crisp on the outside.
- Serve: Remove from oven, let cool slightly, then serve warm alongside turkey, cranberry sauce, or your preferred main dishes. Enjoy your delicious stuffing balls!
Notes
- Use stale or lightly toasted bread cubes; they absorb flavors better and help the stuffing balls hold their shape.
- Stuffing balls can be assembled and refrigerated unbaked up to 24 hours ahead of time. Bring to room temperature before baking for best results.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American