Description
This classic Good Old-Fashioned Pancakes recipe is a beloved family favorite passed down through generations. With a light, fluffy texture and perfectly balanced flavors, these pancakes are simple to make and perfect for a comforting breakfast or brunch.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
Wet Ingredients
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
Instructions
- Prepare Ingredients: Gather all the necessary ingredients to ensure a smooth cooking process.
- Mix Dry Ingredients: Sift together the flour, baking powder, sugar, and salt in a large bowl to evenly distribute the leavening agent and create a light batter.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the milk, melted butter, and egg. Mix gently until the batter is smooth and free of lumps.
- Heat Griddle or Pan: Preheat a lightly oiled griddle or frying pan over medium-high heat to achieve the ideal cooking temperature for golden pancakes.
- Cook Pancakes: Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges start to look dry, about 2 to 3 minutes.
- Flip and Finish Cooking: Carefully flip each pancake and cook the other side until browned and cooked through, about 1 to 2 minutes more.
- Serve: Serve the pancakes warm with your favorite toppings such as syrup, fruit, or butter. Enjoy your homemade classic pancakes!
Notes
- Adjust salt amount to taste; original recipe called for 1 teaspoon but was reduced to ¼ teaspoon based on feedback.
- Use a non-stick pan or griddle for easier flipping and cooking.
- Do not overmix the batter to keep pancakes fluffy and tender.
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
