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Golden Cast Iron Skillet Cornbread Recipe

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3.9 from 4 reviews

  • Author: Leila
  • Total Time: 40 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Golden Cast Iron Skillet Cornbread recipe yields a perfectly crispy crust with a tender, moist interior. Made with classic ingredients like yellow cornmeal, flour, and whole milk, it's baked right in a preheated cast iron skillet to get that authentic, golden-brown finish. Perfect as a side for chili, barbecue, or any savory meal, this comforting cornbread is easy to prepare and shares a wonderful traditional flavor.

Ingredients

Fats

  • 3 tablespoons shortening (butter or bacon grease)

Dry Ingredients

  • 2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda

Wet Ingredients

  • 1 large egg
  • 1 1/2 cups whole milk

Instructions

  1. Preheat and Melt Shortening: Preheat your oven to 400°F (204°C). Place 3 tablespoons of shortening in a 12-inch cast iron skillet and put it in the oven to melt the shortening while also preheating the skillet thoroughly to develop a crispy crust.
  2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon baking soda. Stir these dry ingredients evenly to ensure uniform leavening in the batter.
  3. Add Wet Ingredients: Crack 1 large egg and whisk it into the dry mixture, then gradually add 1 1/2 cups whole milk. Whisk gently until just combined, being careful not to overmix—the batter should remain slightly lumpy for a tender texture.
  4. Prepare Skillet and Pour Batter: Carefully remove the hot cast iron skillet from the oven. Swirl the melted shortening around the bottom and sides to coat evenly. Immediately pour the prepared batter into the hot skillet to begin cooking the crust.
  5. Bake the Cornbread: Place the skillet back into the oven and bake at 400°F for 30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean when the cornbread is fully baked.
  6. Cool and Serve: Remove the skillet from the oven and allow the cornbread to cool for about 5 minutes. Slice into 10 pieces and serve warm or at room temperature. Optionally, enjoy with butter and a drizzle of honey for a traditional, delicious touch.

Notes

  • Do not overmix the batter; a few lumps are desirable for a better texture.
  • Using a cast iron skillet ensures a crispy crust and even baking.
  • Handle the hot skillet carefully to avoid burns when pouring the batter.
  • Butter or honey can be added as toppings for extra flavor.
  • This recipe serves 10 slices, perfect for a family meal or gathering.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://recipesbyleila.com/golden-cast-iron-skillet-cornbread-recipe/