Description
These glazed carrots are a simple and delicious side dish made by simmering tender carrots and then coating them in a buttery brown sugar glaze. Easy to prepare in just 20 minutes, they offer a perfect balance of natural sweetness and savory flavors, making them a delightful accompaniment to any meal.
Ingredients
Carrots
- 1 1/2 lbs carrots, peeled and cut into 1/2 inch thick slices
Glaze
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
Garnish
- 1 tablespoon chopped parsley (optional)
Instructions
- Simmer the Carrots: Place the peeled and sliced carrots into a large pan. Add 1 1/2 cups of water and bring to a simmer over medium heat.
- Cook Until Tender: Allow the carrots to cook for 8 to 10 minutes or until they are tender when pierced with a fork. Drain off any excess water from the pan.
- Add Glaze Ingredients: Add the butter, brown sugar, and salt to the pan with the carrots. Stir everything together to coat the carrots evenly with the glaze.
- Form the Sauce: Continue cooking the carrots for an additional 4 to 5 minutes, stirring occasionally. This helps the glaze thicken and coat the carrots beautifully.
- Garnish and Serve: Sprinkle chopped parsley over the glazed carrots for a fresh pop of color and flavor, if desired. Serve warm as a sweet and savory side dish.
Notes
- Use fresh carrots for the best texture and sweetness.
- Adjust the brown sugar quantity for a sweeter or less sweet glaze based on preference.
- Optional parsley adds a refreshing herbal note and color contrast.
- Can be made ahead and reheated gently on the stovetop.
- This recipe pairs well with roasted meats or holiday dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
